Episode 469: Eau de Tillamook with Chef High

from In The Weeds with Ben Randall · host Chef Ben Randall

Today we're talking to the chef/co-owner of Bay City Kitchen (Bay City, OR) about the path to restaurant ownership, locally sourcing ingredients and keeping baker's hours. As always, find us here:https://baycitykitchen.com/https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

Episode metadata supplied by the publisher feed · Published Jan 7, 2026

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Episode 469: Eau de Tillamook with Chef High

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This episode was published on January 7, 2026.

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