Episode 47: Bryan Daton

Today's guest is Bryan Dayton, the co-owner of Oak at Fourteenth in Boulder and Acorn and Brider in Denver. Bryan oversees day to day operations of all three properties and runs the front of house and beverage programs. He is a master Sommelier and graduate of the Beverage Alcohol Resource Program. In early 2018 along with his partners, they will open Corrida, a Basque/Spanish inspired steakhouse. He previous worked at Frasca Food and Wine in Colorado. Bryan’s restaurants and cocktails have been covered by Bon Appetit, Details, Vanity Fair, Imbibe, GQ, and the Wall Street Journal. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Today's guest is Bryan Dayton, the co-owner of Oak at Fourteenth in Boulder and Acorn and Brider in Denver. Bryan oversees day to day operations of all three properties and runs the front of house and beverage programs. He is a master Sommelier and graduate of the Beverage Alcohol Resource Program. In early 2018 along with his partners, they will open Corrida, a Basque/Spanish inspired steakhouse. He previous worked at Frasca Food and Wine in Colorado. Bryan’s restaurants and cocktails have been covered by Bon Appetit, Details, Vanity Fair, Imbibe, GQ, and the Wall Street Journal. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 52 minutes long.

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This episode was published on December 5, 2017.

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