Episode 48: Chef Greg Proechel
Episode 48 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 48: Chef Greg Proechel" was published on January 17, 2018 and runs 47 minutes.
January 17, 2018 ·47m · The Line
Summary
Chef Greg Proechel has worked at Eleven Madison Park, Graffit and Blanca where he was sous under Carlo Mirachi when the restaurant earned its second Michelin star. Prior to opening Ferris he was the executive chef at Le Turtle in Manhattan. That restaurant was named one of Eater’s best new restaurants of 2016. The NY Times recently awarded Ferris two stars. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
Chef Greg Proechel has worked at Eleven Madison Park, Graffit and Blanca where he was sous under Carlo Mirachi when the restaurant earned its second Michelin star. Prior to opening Ferris he was the executive chef at Le Turtle in Manhattan. That restaurant was named one of Eater’s best new restaurants of 2016. The NY Times recently awarded Ferris two stars.
The Line is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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