Episode 5: 5. 「不时不食」之黄鳝

「小暑黄鳝赛人参」，此刻正是吃鳝（长鱼）的好季节。「不时不食」一直是中国各地以及日本饮食的信条，本期席妙雅与初洋与您分享各种黄鳝的做法。重点：一定要熬出胶质。相关链接百年长鱼宴《川菜烹饪事典》人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。初洋：脊柱外科主治医生。在小宇宙查看该单集文稿

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Episode 5: 5. 「不时不食」之黄鳝

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