EPISODE · Apr 23, 2021 · 20 MIN
Episode #5: Philosophy, Food and Persuasion. Learn why philosophy is more important than ever in today’s conversations about food and how you can use philosophy to understand persuasion.
from Food For the Future Hosted by Peggy O’Neil · host Corus Radio
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Episode #5: Philosophy, Food and Persuasion. Learn why philosophy is more important than ever in today’s conversations about food and how you can use philosophy to understand persuasion.
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This episode was published on April 23, 2021.
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