Episode 5 | Taste the Tradition
from 1881 Hosted by American Hereford Association
To celebrate beef month, Shane Bedwell visits with Bill Esch, Hen House, and Amari Seiferman, Certified Hereford Beef, to discuss the history of CHB on this episode of 1881. Tune in to hear a unique perspective on the brand and a look into the future.
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Frequently asked questions
How long is this episode of 1881?
This episode is 43 minutes long.
When was this 1881 episode published?
This episode was published on May 31, 2022.
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