PODCAST · business
1881
by American Hereford Association
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.
Episodes
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Episode 45 | Measure Performance
In this episode of 1881, Breck Debnam, Innisfail Farm, and Denise Loyning, L Bar W Cattle Company, share their experiences with the Hereford Feedout Program and how measuring performance through the feeding and harvest phase has added another layer of information to their operations. They discuss...
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Part 3 | The Hereford Masters in Madison
1881 traveled to Madison, Wis., for the 2026 VitaFerm® Junior National Hereford Expo (JNHE). In this three-part series, Shane Bedwell sat down with the judges of the Masters in Madison to hear their perspectives from one of the most prestigious events of the summer. In this episode, Shane visits...
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Part 2 | The Hereford Masters in Madison
1881 traveled to Madison, Wis., for the 2026 VitaFerm® Junior National Hereford Expo (JNHE). In this three-part series, Shane Bedwell sits down with the judges of the Hereford Masters in Madison to discuss their careers, experiences and perspectives from one of the summer's most prestigious…
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Part 1 | The Hereford Masters in Madison
1881 travels to Madison, Wis., for the 2026 VitaFerm® Junior National Hereford Expo. In this three-part series, Shane Bedwell sits down with the judges of the Masters in Madison to discuss their careers, experiences and perspectives from one of the most prestigious events of the summer. The first...
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Episode 44 | An Eye for Livestock
In this episode of 1881, Jirl Buck, Madill, Okla., shares the story behind his lifelong passion for the livestock industry and the experiences that led him to the Hereford breed. Working alongside his father sparked Jirl's interest in the cattle business at a young age, and years later, he found...
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Episode 43 | Building on Commercial Momentum
In this episode of 1881, Justin Miller, the American Hereford Association’s new director of commercial programs visits with Shane Bedwell. The conversation highlights Miller’s long-standing career in the beef business, his enthusiasm for the Hereford breed and the growing value of Hereford…
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Episode 42 | A Lifetime in the Breed
In this episode of 1881, Bill Ashe of Selmer, Tenn., shares the story of building a registered Hereford herd from scratch in 1963 and the decades of leadership that followed. From his military service to shaping the commercial acceptance of Hereford genetics in the Southeast, Ashe’s influence can...
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Episode 41 | Stocking for Resilience
In this episode of 1881, Noble Research Institute regenerative ranching advisors Charles Rohla and Devlon Ford join Shane Bedwell to break down research-proven strategies. The conversation covers what actually drives plant recovery and soil health, how maternal heterosis strengthens resilience in...
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Episode 40 | The Front Liners
In this episode of 1881, Shane Bedwell sits down with members of the American Hereford Association Records department, the team on the front lines of registrations, transfers and data. Talina Nelson and Debbie Hayes answer frequently asked questions from breeders and commercial cattlemen, clear…
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Episode 39 | Leading the Breed
In this episode of 1881, Shane Bedwell sits down with Austin Snedden, a fifth-generation California rancher and newly elected chairman of the American Hereford Association Board of Directors. Austin shares his background, the long-standing history of Snedden Ranch and how his family continues to...
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Episode 38 | A New Partner in DNA Testing
In this episode, American Hereford Association (AHA) Executive Vice President Jack Ward joins host Shane Bedwell to discuss the Association’s new DNA testing partner. They walk through frequently asked questions about the transition to the new lab, what breeders can expect and how the change will...
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Episode 37 | A Global Gathering
Mark your calendars for an event that celebrates the heart of the Hereford breed. The American Hereford Association is proud to host the 2025 World Hereford Conference, featuring exclusive pre- and post-conference tours, and the highly anticipated Young Breeders Competition. Want to know more?…
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Episode 36 | The Regenerative Cow
What makes a cow truly fit for a regenerative ranching system? In this episode of 1881, we visit with Hugh Aljoe of the Noble Research Institute to dive into the traits of a productive and efficient cow—one that thrives in both economic and environmental conditions. Want to learn more about...
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Episode 35 | A New Chapter in Seedstock Marketing
An episode packed with information – Kane Aegerter, the newly appointed Director of Seedstock Marketing for the American Hereford Association, joins host Shane Bedwell on this episode of 1881. With excitement building around the Hereford breed, they discuss its latest highlights and growing...
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Episode 34 | Guiding the Hereford Breed
On the final 1881 episode of the year, we’re honored to welcome Chad Breeding, a lifelong Miami, Texas, resident and the newly elected chairman of the American Hereford Association board. Chad reflects on his family’s rich legacy with the Hereford breed, shaped by generations of ranching and...
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Episode 33 | Doing More
Tune in to this episode of the 1881 podcast as we visit with Hugh Aljoe, Director of Ranches, Outreach, and Partnerships at the Noble Research Institute. Learn how the NRI’s innovative approach to ‘doing more with what you have’ is helping farmers and researchers. Visit the Noble Research…
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Epsiode 32 | All About Beef
This episode of the 1881 Podcast is truly 'all about the beef' as we welcome Dr. Shawn Baker, renowned author of The Carnivore Diet and advocate for the carnivore lifestyle. Dr. Baker has thrived on this diet for years, and he joins us to dive deep into its benefits and the essential role beef...
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Episode 31 | In the Field
A resource for breeders and commercial cattlemen – the AHA field staff cover the United states promoting Hereford genetics. Tune into this episode of 1881 to meet the team, learn about their industry backgrounds, and find out how they can assist your operation.
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Episode 30 | Heritage & History
The Hereford breed is known for its heritage and history in the beef industry. The National Junior Hereford Association (NJHA) has played a crucial role in shaping the leaders of tomorrow by fostering the development of junior members. Each summer, the NJHA's hallmark event is the VitaFerm®…
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Episode 29 | Herefords in the Sandhills
What started as a 4-H project in Redmond, Oregon, grew Denny Hoffman into a herdsman, manager and now owner of Hoffman Herefords in Thedford, Nebraska. With more than 60 years of involvement in the breed, Denny began the early part of his career as a herdsman for Stone Herefords, Hermiston…
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Episode 28 | Truth in Marketing
Every state newsletter column John Meents, Jenera, Ohio, penned ended with the sentence, “Make your cattle better today because you have to market them tomorrow,” a sentiment John believed throughout his entire livestock marketing career. Meents had a 21-year career with the American Hereford...
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Episode 27 | Building a Pipeline of Future Leaders
The inaugural Hereford Seedstock Academy brought together a group of young Hereford enthusiasts eager to learn from industry professionals and Association staff all while building their network. Shayne Wiese, Wiese and Sons Herefords, Manning, Iowa, participated in the 2023 Hereford Seedstock...
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Episode 26 | Committed to Advancing the Breed
John Loewen, Waukomis, Okla., got his start in the Hereford breed after receiving his first registered female as a wedding gift from his father-in-law and long-time Hereford breeder, Harold V. Hunter. John and his wife, Mona, now operate the ranch and have stayed true to raising cattle that fit…
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Episode 25 | Taking Charge
With a clear vision and passion for the Hereford breed, Wyatt Agar, Thermopolis, Wyo., began his tenure in October, as the newly elected president of the American Hereford Association. With deep roots in the breed, Wyatt is eager to continue building upon the momentum the Hereford breed has...
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Episode 24 | Delivering High Quality Beef Through Quality Cattle Care
Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen, Ph.D., Penn State assistant professor of animal science, and Josh White, NCBA senior executive...
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Episode 23 | Building the Foundation
Guy Colyer, a respected cowman who built the foundation for a successful operation alongside his wife, Sherry, started his registered herd as a 4-H project while growing up on his family’s commercial Hereford ranch. A former AHA board member and Hereford Hall of Fame inductee, Guy, shares the...
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Episode 22 | A Superior Eating Experience
Former chef turned center of the plate specialist, Colin Campbell, National Beef Packing Company Regional Marketing Manager, joins the podcast as we celebrate beef month. In this episode, hear firsthand how Certified Hereford Beef is marketed and the superior eating experience drawing consumers…
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Episode 21 | Marketing Success
Hereford-influenced feeder cattle sales are proving to be a valuable tool for cattlemen to market their genetics. Jarrid Herrmann, Cherokee Sales Co. and Mitchell Livestock Marketing owner, joins the podcast to discuss his upbringing in the industry, shares the recent success of the...
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Episode 20 | Young Sires. Real World Setting.
Olsen Ranches, Harrisburg, Neb., has been instrumental to the Hereford breed through the National Reference Sire Program. A fourth-generation rancher, Douglas Olsen, joins the podcast to share more about Olsen Ranches, giving listeners a deeper understanding of the NRSP.
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Episode 19 | Producer Focused
The American Hereford Association offers producers a wide variety of resources and tools to assist with their operations. In this episode, Stacy Sanders, director of records; Trey Befort, director of commercial programs; and Joe Rickabaugh, director of seedstock marketing, join Shane Bedwell…
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Episode 18 | Continuing the Tradition
During two dynamic weeks in January — Cattlemen’s Congress and the National Western Stock Show — cattlemen and women exhibited Hereford genetics drawing a crowd of those seeking genetics to propel their programs forward. Tune in as Jack Ward and Shane Bedwell dive into the success of the…
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Episode 17 | An Impressive Year
We are ending the year the way we started it. Jack Ward, AHA executive vice president, was our first guest on the podcast and he joins Shane Bedwell to wrap up 2022. In this episode, Jack and Shane reflect on the impact the Hereford breed had on the industry this year and discuss what 2023 will...
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Episode 16 | Season of Giving
The season of giving has arrived for the Hereford Youth Foundation of America. Amy Cowan, Director of Youth Activities and Foundation, shares about the work the foundation does to further scholarship, education, leadership, and research. Tune in to learn more about the foundation and its work to...
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Episode 15 | Building on Hereford Research
Concluding the coverage of the American Hereford Association educational forum, Kim Stackhouse-Lawson, Ph.D., Director of AgNext, Colorado State University, joins the podcast. Current Hereford research initiatives further leverage the Hereford breed’s strengths to serve the evolving beef industry...
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Episode 14 | Handle on Health
Dr. Todd Bilby, Director of Dairy Technical Sales, Merck Animal Health, joins this episode to dive into the benefits of estrus synchronization in both cows and heifers bred through AI or natural service. Advantages include shortening the calving interval to increase pounds of beef at weaning and…
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Episode 13 | The Next Step in Genomics
At the American Hereford Association educational forum, Dr. J R Tait, NEOGEN Genomics presented the next step in genomic advancement for the breed and industry. In this 1881 episode, learn about the history and future of genomics with InfiniSEEK™.
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Episode 12 | A Strategic Outlook
At the American Hereford Association Educational Forum and Annual Meeting, the 2022-2027 strategic plan was unveiled. Tune in to this episode to learn more about the direction of the Hereford breed over the next five years with guest, Kevin Ochsner.
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Episode 11 | Maximize the Worth of Your Genetics
The Hereford Feedout Programs have experienced tremendous growth and are proving to be valuable for producers. Lee Mayo, HRC Feed Yards, Inc., joins this episode of 1881 to share about the programs and the importance of the data collected. Preparations are underway for the 2023 Hereford Feedout...
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Episode 10 | On the Block
A familiar voice to the livestock industry, passionate Hereford breeder and 2021 Hereford Hall of Merit inductee, Jim Birdwell joins the podcast to share about his career as an auctioneer.
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Episode 9 | A Glimpse of Hereford History
The Hereford breed is known for its rich history in the beef industry. On this episode, Craig Huffhines, former American Hereford Association executive vice president recounts the growth of the breed and Certified Hereford Beef during his time with the association, and looks toward the future of...
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Episode 8 | The Chairmen
After a banner week in Louisville, Ky., for the Junior National Hereford Expo, Shane Bedwell was joined by the chairmen of the National Junior Hereford Association and American Hereford Association. Noah Benedict and Bruce Everhart highlight the future of the breed in this episode focused on...
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Episode 7 | An Industry Prospective
Involved in multiple segments of the beef industry and vice president of the AHA, Bill Goehring shares insight on a variety of topics impacting cattlemen and women. Hear his story and thoughts about the industry moving forward on this episode of 1881.
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Episode 6 | Beef Industry Technology
The history of artificial insemination, the future of technology, and the role of Hereford genetics in the beef industry are discussed in this episode of 1881. Hear from Cody Sankey, Genex, and Aaron Arnett, ST Genetics, as they discuss a range of topics important to the industry.
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Episode 5 | Taste the Tradition
To celebrate beef month, Shane Bedwell visits with Bill Esch, Hen House, and Amari Seiferman, Certified Hereford Beef, to discuss the history of CHB on this episode of 1881. Tune in to hear a unique perspective on the brand and a look into the future.
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Episode 4 | A Hereford Story
With an unwavering passion for the Hereford breed and the beef cattle industry, Glen Klippenstein created a life bettering both. An inductee into the American Hereford Association Hall of Fame in 2005, and former American Polled Hereford Association chairman, Glen shares stories from his life and...
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Episode 3 | Line 1 Tradition
In the late 1940s, Holden Herefords and Cooper Herefords Line 1 programs were established to increase the predictability of their herds. Tune in to hear about the Line 1 tradition that continues today with guests Jack Holden, Valier, Mont., and Mark Cooper, Willow Creek, Mont.
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Episode 2 | Think Maternal. Think Hereford.
There is no doubt the baldy female is sought after by cattlemen and women to add maternal efficiency to their herd. The baldy female has done just that for our next 1881 guest, Anton Hermes. Tune in to hear the impact Hereford genetics are having on this cow herd located in Limon, Colo.
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Episode 1 | The Brand
On our first episode of 1881, host Shane Bedwell visits with Jack Ward, AHA executive vice president. Listeners will get a behind the scenes look at how Jack and Shane both landed their careers with the AHA, the history behind the name 1881 and a brief look at where the AHA is headed.
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ABOUT THIS SHOW
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Hereford.
HOSTED BY
American Hereford Association
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How many episodes does 1881 have?
1881 currently has 48 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is 1881 about?
Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen...
How often does 1881 release new episodes?
1881 has 48 episodes. Check the episode list to see recent publication dates and frequency.
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You can listen to 1881 on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
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1881 is created and hosted by American Hereford Association.
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