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Episode 50 episode artwork

EPISODE · Jul 2, 2018

Episode 50

from Rebel & Muse · host melanie wassman

Ever wonder what the heck imitation crab is made from? Chef Rob Ruiz from the Land & Water Co. in Carlsbad, CA tells us. He also talks about why he chooses the highest quality sustainable ingredients for his restaurant, and how paying attention to every little detail sets them apart from the crowd. This episode was an eye opener for us, and changed our idea of sushi.

Episode metadata supplied by the publisher feed · Published Jul 2, 2018

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Episode 50

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