EPISODE · Feb 20, 2018 · 58 MIN
Episode 52: Erin Shambura
from The Line
This week Chef Erin Shambura the co-owner and chef of Fausto in Brooklyn stops by. Chef Shambura has previously worked at Mercer Kitchen, Del Posto, Lupa and L’Artusi. In this episode we discuss coming up the ranks in some of the finest Italian restaurants in NYC, getting burnt out and moving to Italy, and what it is like to be in the beginning months of running a newly opened restaurant. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 52: Erin Shambura
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