Episode 53: Chef Dan Holzman
Episode 53 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 53: Chef Dan Holzman" was published on March 1, 2018 and runs 57 minutes.
March 1, 2018 ·57m · The Line
Summary
On today's episode Chef Daniel Holzman discusses his career and how he came to co-create The Meatball Shop. Daniel recounts his early days growing up in NYC and getting hired at Le Bernardin at age 15, heading to the CIA for culinary school and traveling west to continue his culinary education all before returning home to partner up with his childhood friend Michael Chernow on the multi-unit Meatball Shop restaurant concept that of course specializes in meatballs and offers them in over 125 different ways. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
On today's episode Chef Daniel Holzman discusses his career and how he came to co-create The Meatball Shop. Daniel recounts his early days growing up in NYC and getting hired at Le Bernardin at age 15, heading to the CIA for culinary school and traveling west to continue his culinary education all before returning home to partner up with his childhood friend Michael Chernow on the multi-unit Meatball Shop restaurant concept that of course specializes in meatballs and offers them in over 125 different ways.
The Line is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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