Episode 53: Tony Kelly

In Prodcast 53, we sat down with Tony Kelly, a Chef, Restaurateur and Consultant. He is the mastermind behind some of the best places to eat and drink around the Sunny Coast and Australia. Rice Boi, Market Bistro, Giddy Geisha, Hello Harry and Spero are just a few of his flavourful creations.   It's almost as if he has perfected the blueprint to a flourishing food-based business. In fact, we think he has! We get into the thick of what it takes to attract and keep skilled and passionate employees, how he launched a multitude of successful companies, his career progression, challenges, successes, family life and so much more. Whether you're at the start of a hospo career eager to learn or you're a mature and skilled chef who is looking to develop even further, we believe you'll get a lot out of this Prodcast! Listen in and enjoy.