EPISODE · Jul 29, 2015 · 50 MIN
Episode 54: 54. 蒋寻学厨记
from 味之道
去法国学习厨艺,逐渐成为众多厨艺爱好者的进修选择。越来越多的听众想要系统了解如何选择厨艺学校,如何申请。在本期节目里,蒋寻分享了她在法国著名厨艺学校博古斯参加短期厨艺课程学习的经历。以下内容都将出现在本期节目中:* 法国三大厨艺进修学校简介:Ferrandi、Institut Paul Bocuse、Le Notre* 蒋寻去厨艺学校学习的初心* 博古斯厨艺学校的短期和长期课程的区别* 博古斯厨艺学校短期课程的针对人群* 厨艺学校申请的方法和准备时间* 博古斯短期密集课程的主要教学内容* 博古斯和蓝带厨艺学校的区别希望对厨艺学校充满好奇的你,有所帮助。## 相关链接* [Ferrandi][1] [1] http://www.ferrandi-paris.fr* [Institut Paul Bocuse][1] [1] http://www.i...去小宇宙查看完整单集简介在小宇宙查看该单集文稿
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Episode 54: 54. 蒋寻学厨记
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