EPISODE · May 15, 2018 · 53 MIN
Episode 57: Chef Christina Lecki
from The Line
Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred Portale. She later joined The Breslin team under April Bloomfield rising to the level of Chef De Cuisine. While running The Breslin they maintained their Michelin star while serving food to a packed house every single night. She now leads the kitchen for Andrew Tarlow at Reynard located inside the Wythe Hotel in Williamsburg. Much of the food, which is all carefully and thoughtfully sourced, is cooked over an open wood fire grill. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred Portale. She later joined The Breslin team under April Bloomfield rising to the level of Chef De Cuisine. While running The Breslin they maintained their Michelin star while serving food to a packed house every single night. She now leads the kitchen for Andrew Tarlow at Reynard located inside the Wythe Hotel in Williamsburg. Much of the food, which is all carefully and thoughtfully sourced, is cooked over an open wood fire grill. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 57: Chef Christina Lecki
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