Episode 58: Chef Laura Cole

Episode 58 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 58: Chef Laura Cole" was published on May 22, 2018 and runs 41 minutes.

May 22, 2018 ·41m · The Line

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Summary

On today's episode, Eli interviews Chef Laura Cole. She grew up in in the suburbs of Detroit and moved to Alaska after graduating college. She opened 229 Parks Restaurant and Tavern, at the entrance to Denali National Park in 2005. She has been at the forefront of identifying, developing and pushing the boundaries of what Alaskan cuisine can be. She appeared on Top Chef season 15 and has twice been nominated in 2016 and 2017 for Best Chef Northwest from the James Beard Foundation The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description

On today's episode, Eli interviews Chef Laura Cole. She grew up in in the suburbs of Detroit and moved to Alaska after graduating college. She opened 229 Parks Restaurant and Tavern, at the entrance to Denali National Park in 2005. She has been at the forefront of identifying, developing and pushing the boundaries of what Alaskan cuisine can be. She appeared on Top Chef season 15 and has twice been nominated in 2016 and 2017 for Best Chef Northwest from the James Beard Foundation

The Line is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.