Episode 6: Andrew Gibbon, Epos Hybrid episode artwork

EPISODE · May 1, 2020 · 27 MIN

Episode 6: Andrew Gibbon, Epos Hybrid

from Startups Magazine: The Cereal Entrepreneur · host Startups Magazine

Andrew gets into the growth of Epos Hybrid and how they have expanded their business since he joined the team last year. Epos Hybrid is a range of products that supports businesses in the hospitality sector and provides software tools for POS, staff management, kitchen management, kiosks & customised full solutions. Currently supporting their customers by transitioning into delivery systems, Epos Hybrid is working to feed the nation in lockdown & prepare restaurants for when we are eventually allowed to revisit our favourite establishments.

NOW PLAYING

Episode 6: Andrew Gibbon, Epos Hybrid

0:00 27:03

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Startups Magazine: The Cereal Entrepreneur?

This episode is 27 minutes long.

When was this Startups Magazine: The Cereal Entrepreneur episode published?

This episode was published on May 1, 2020.

What is this episode about?

Andrew gets into the growth of Epos Hybrid and how they have expanded their business since he joined the team last year. Epos Hybrid is a range of products that supports businesses in the hospitality sector and provides software tools for POS, staff...

Can I download this Startups Magazine: The Cereal Entrepreneur episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!