Episode 6: At the Fork: An Interview with Producer John Papola

from Living Free in Tennessee - Nicole Sauce

Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork, AtTheForkFilm.com! Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy. Get tickets TODAY at AtTheForkFilm.com. Also covered on this episode: Quick shortbread recipe What is seasonal this week in Tennessee

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How long is this episode of Living Free in Tennessee - Nicole Sauce?

This episode is 1 hour and 11 minutes long.

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This episode was published on July 1, 2016.

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