Episode 6 - Kate Krader, Food Editor, Bloomberg Pursuits

In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. ⁣⁣⁣⁣Tune in to hear Kate share her thoughts on:⁣⁣⁣⁣⁣1) Why you should listen to you father for career advice⁣ ⁣2) How tasting a raspberry in Burgundy changed her life⁣ ⁣3) How her culinary training at La Varenne impacted her food writing⁣ ⁣4) Why data and numbers are always important for a Bloomberg story⁣ ⁣5) How she spearheads Bloomberg’s new "Lunch Break" column and chooses cookbooks to spotlight⁣ ⁣6) What Bloomberg’s readership is interested in hearing about⁣ ⁣7) What NYC outdoor dining destinations are especially worth checking out⁣ ⁣8) What are the three most important things to keep in mind when pitching her⁣ ⁣9) Why relevant subject lines, inclusivity and sustainability grab her attention⁣ ⁣Kate also addresses a listener question from Chef NduvoAkim Abdus-Salaam of Nduvo Kitchen on whether the Golden Age of Restaurants will ever return.⁣⁣⁣⁣Connect with Kate on Twitter and Instagram at @kkrader.⁣ Hosted on Acast. See acast.com/privacy for more information.

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This episode is 30 minutes long.

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This episode was published on September 16, 2020.

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