PODCAST · society
Hospitality Forward
by Hanna Lee and Michael Anstendig
Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications. The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper. That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets.
Episodes
-
Episode #113: Brian Underwood, Beauty & Grooming Director, Men’s Health and Women’s Health
In this episode, we are delighted to chat with Brian Underwood. Brian is the Beauty & Grooming Director of Men’s Health and Women’s Health. He covers beauty, travel and health. A lifestyle journalist for more than 20 years, Brian previously served as Beauty Director at O, The Oprah Magazine. His...
-
Episode #112: Jess Feldman, Associate Director of Special Projects, Travel + Leisure
In this episode, we are delighted to chat with Jess Feldman. Jess is Travel + Leisure’s Associate Director of Special Projects. Jess leads strategy and development of Travel + Leisure’s tentpole brand projects, including the World’s Best Awards, the World’s Best Summit and the A-List, Travel +...
-
Episode #111: Pilar Guzmán, Editorial Director, Oprah Daily
In this episode, we are delighted to chat with Pilar Guzmán. Pilar is the Editorial Director of Oprah Daily, where she oversees content, strategy and community across the brand’s platforms, including the new Oprah Insider Community. Her beats include travel, wellness, women's health, mental…
more -
Episode #110: Johnny Motley, Freelancer for The Manual, InsideHook and Matador Network
In this episode, we are delighted to chat with Johnny Motley. Johnny is a Brooklyn-based freelance writer who covers travel, men’s fashion and whiskey. He contributes to top outlets such as The Manual, InsideHook and Matador Network. Prior to entering the wilds of freelance journalism, Johnny...
-
Episode #109: Rob LeDonne, Freelancer for Vogue, New York Post and The Guardian
In this episode, we are delighted to chat with Rob LeDonne. Rob is a New York-based culture writer who regularly contributes to Vogue, New York Post and The Guardian. Rob’s work can also be seen in Rolling Stone, PAPER Magazine and GQ. Since 2024, Rob has been the writer of a recurring TV/film…
more -
Episode #108: Dan Christian, Founder/Host, Travel Trends Podcast
In this episode, we are delighted to chat with Dan Christian. Dan is the Founder and Host of the Travel Trends Podcast, the world’s #1 B2B travel podcast, reaching listeners in more than 125 countries. It features in-depth conversations with the executives, founders and innovators shaping the...
-
Episode #107: Leah van Deventer, Freelancer, Your Luxury Africa and EatOut & 50 Best Academy Chair
In this episode, we are delighted to chat with Leah van Deventer, a globally respected drinks writer who also serves as an Academy Chair for The World’s 50 Best Bars. Leah is a recognized voice in the drinks industry, working at the intersection of writing, judging, education and public speaking....
-
Episode #106: Karen Cicero, Contributing Travel Editor, Good Housekeeping & Brie Schwartz, Director of Editorial Commerce, Good Housekeeping
To kick off Season 8, we have a double interview featuring Good Housekeeping’s Karen Cicero and Brie Schwartz. Karen is a Contributing Travel Editor for Good Housekeeping, where she covers family travel, leisure travel and travel trends. In this role, she helps manage the annual Good Housekeeping...
-
Episode #105: Julia Cosgrove, Editor in Chief, Afar
In this episode, we are delighted to chat with Julia Cosgrove. Julia is the Editor in Chief and Vice President of Afar, the critically acclaimed brand that makes a positive impact on the world through high-quality storytelling that inspires, enriches and empowers travelers who care. Afar's...
-
Episode #104: Karla Walsh, Freelancer for Better Homes & Gardens, Allrecipes, Travel + Leisure and More
In this episode, we are delighted to chat with Karla Walsh. Karla is a Des Moines, Iowa-based freelance lifestyle writer. She has been covering travel, food, drink and wellness topics professionally for more than 17 years. When Karla is not on the road searching for the story behind the stories,...
-
Episode #103: Arianna Sartzetakis, Founder, Editor in Chief & CEO, Uncover More
In this episode, we are delighted to chat with Arianna Sartzetakis. Arianna is the Founder, Editor in Chief and CEO of Uncover More, a hyper-local and tailored platform to discover bespoke experiences. She covers hospitality, art and happenings. Since launching Uncover More in 2016, Arianna has...
-
Episode #102: Tim Latterner, Freelancer for Vogue Living, Condé Nast Traveler, Fodor’s & Surface
In this episode, we are delighted to chat with Tim Latterner. Tim is a freelance features writer and editor who covers travel, food and pop culture for a variety of outlets, including Vogue Living, Condé Nast Traveler, Fodor’s and Surface. A former editor at Architectural Digest and Travel +...
-
Episode #101: Amy Rosner, Co-Founder, Fluent Mag
In this episode, we are delighted to chat with Amy Rosner, Co-Founder of Fluent Mag, the first social media-coded magazine born in New York City. A former lifestyle editor turned content creator, Amy’s career spans Gotham Magazine, Modern Luxury, WWD and People, where she honed her editorial eye...
-
Episode #100: Kate Krader, Food Editor, Bloomberg Pursuits
For our 100th episode, we are delighted to welcome back Kate Krader, who was one of our very first guests during Season 1. Kate is the Food Editor at Bloomberg Pursuits, where she writes about news and trends around the world for the website and Businessweek magazine. She also contributes to the...
-
Episode #99: Dan Macsai, Chief Strategy Officer & Executive Editor, Time Magazine
In this episode, we are delighted to chat with Dan Macsai, Time Magazine’s Chief Strategy Officer and Executive Editor. Dan leads the creation of world-renowned editorial franchises, such as the TIME100, TIME100 Next and The World’s Greatest Places, and oversees TIME’s global events, including…
more -
Episode #98: Kaitlyn Rosati, Freelancer for AFAR, BBC and Time Out
In this episode, we are delighted to chat with Kaitlyn Rosati, a freelance travel and food writer. Kaitlyn is best known for her New York Daily News dining column, “NYC Hidden Dining Gems,” which ran for two and a half years. She has also been published in PopSugar, the BBC, AFAR, Business…
more -
Episode #97: Caroline Hatchett, Freelancer for the New York Times, Robb Report & BBC
In this episode, we are delighted to chat with Caroline Hatchett. Caroline is a Southern-born freelance writer and editor living in New York City. With 15 years of journalism experience, Caroline writes about restaurants, Southern culture, cocktails and food history for the New York Times, Robb...
-
Episode #96: David Farley, Freelancer for the New York Times, Wall Street Journal and BBC
In this episode, we are delighted to chat with David Farley, a New York City-based food and travel writer. David covers the restaurant and bar scene in New York City, as well as food and drinks around the world. He regularly writes for the New York Times, Wall Street Journal, The Washington Post,...
-
Episode #95: Michele Herrmann, Freelancer for Forbes, USA Today and InsideHook
In this episode, we are delighted to chat with Michele Herrmann. Michele is a features and lifestyle writer with nearly three decades of experience in print and digital, covering travel, food & beverage and hotels. Her writing has appeared in Forbes, USA Today, InsideHook, VinePair, Lonely…
more -
Episode #94: Adam Erace, Freelancer for Travel + Leisure, Fortune and Virtuoso
In this episode, we are delighted to chat with Adam Erace. Adam is an award-winning food and travel writer whose work has been featured in Travel + Leisure, Fortune, Virtuoso and many other publications. Adam is the co-author of the Laurel and Palizzi Social Club cookbooks and four cocktail…
more -
Episode #93: Adam Reiner, Freelancer for Eater, Bon Appétit and New York Magazine
In this episode, we are delighted to chat with Adam Reiner. Adam is a James Beard Award-winning food and drinks writer with over two decades of experience in the hospitality industry. He worked at many of New York City’s most popular restaurants, like Carbone, The Grill and Babbo. Adam's writing...
-
Episode #92: Amber Gibson, Freelancer for Chicago Tribune, Artful Living & Fine Dining Lovers
In this episode, we are delighted to chat with Amber Gibson. Amber is a nomadic freelance journalist who spends 340 nights a year in hotels. She has more than a decade of experience as a full-time freelancer covering luxury travel, food, wine and wellness. Amber's byline has appeared in dozens of...
-
Episode #91: Paul Brady, News Director, Travel + Leisure
Welcome to Season 7 of the "Hospitality Forward" Podcast. In this episode, we are delighted to chat with Paul Brady, News Director, Travel + Leisure. Paul has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler, Skift and The Huffington Post. His...
-
Hospitality Forward Podcast Season 7 Trailer
Welcome to the “Hospitality Forward” Podcast! Each week, Michael Anstendig and Hanna Lee interview top journalists who share their insights and tips for being featured in their stories. The duo is so excited to launch Season 7. Hanna is President & Founder of Hanna Lee Communications, an...
-
Episode #90: Hamish Smith, Editor, CLASS & Bars Editor, Drinks International
In this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also…
more -
Episode #89: Lucy Simon, Assistant Editor, Food & Wine
In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be…
more -
Episode #88: Alice Lascelles, Freelancer, Financial Times
In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns…
more -
Episode #87: Austa Somvichian-Clausen, Freelancer for National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal
In this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel +...
-
Episode #86: Jennifer Kester, VP & Executive Editor, Forbes Travel Guide
In this episode, we are delighted to chat with Jennifer Kester. Jennifer is VP & Executive Editor of Forbes Travel Guide. She covers everything that touches upon luxury travel: food & drink, culture, wellness and hotels. Jennifer has been an editor and writer for Forbes Travel Guide since…
more -
Episode #85: Heather Clark, Assistant Managing Editor, Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie
In this episode, we are delighted to chat with Heather Clark, Assistant Managing Editor for Static Media’s food brands: Tasting Table, Mashed, Daily Meal, Food Republic, Chowhound and Foodie. Previously, Heather was the Senior Editor for Put A Egg On It and freelanced for various food and…
more -
Episode #84: Sean Evans, Freelancer for Whisky Advocate, VinePair and Robb Report
In this episode, we are delighted to chat with Sean Evans, an acclaimed freelance writer who contributes to Whisky Advocate, VinePair, Robb Report and a wide array of prestigious outlets. He covers spirits, automotive and longevity. Sean honed his writing and interviewing skills interviewing...
-
Episode #83: Jillian Dara, Freelancer for Robb Report, Decanter and Michelin Guides
In this episode, we are delighted to chat with Jillian Dara. Jillian is a lifestyle writer and editor with a particular interest in luxury travel, as well as wine and spirits. She writes for top publications, including Robb Report, Decanter, Michelin Guides, Food & Wine, Forbes, Travel + Leisure,...
-
Episode #82: Stinson Carter, Freelance Contributor to Men's Journal, Fatherly & Maxim
In this episode, we are delighted to chat with Stinson Carter. Stinson is a freelance contributor to Men's Journal, Fatherly and Maxim. He also writes for other top outlets that include Wired, Gear Patrol, Esquire, Vanity Fair, the Wall Street Journal and WSJ Magazine. Stinson covers wine &...
-
Episode #81: Joey Hernandez, Senior Service Editor, The Philadelphia Inquirer
In this episode, we are delighted to chat with Joey Hernandez, an award-winning journalist whose career spans more than 20 years. Joey is the Senior Service Editor of The Philadelphia Inquirer, where he covers lifestyle, travel, food and wine. He was formerly Deputy Food Editor at this prominent...
-
Episode #80: Betsy Andrews, Freelancer for Food & Wine, SevenFifty Daily, Imbibe & More
In this episode, we are delighted to chat with Betsy Andrews. Betsy is a James Beard, IACP and SATW award-winning food, drink and travel writer. She is a Contributing Editor at Food & Wine and SevenFifty Daily. Besty also writes for numerous publications, including Imbibe, the Wall Street...
-
Episode #79: Chloe Frechette, Deputy Editor, PUNCH
In this episode, we are delighted to chat with Chloe Frechette. Chloe is the Deputy Editor of PUNCH, where she has worked since 2016, and primarily covers cocktails and spirits. Chloe is also the author of “Easy Tiki: A Modern Revival With 60 Recipes.” She has a master’s degree in History of...
-
Episode #78: Aly Walansky, Freelancer for Travel + Leisure, Forbes, Food Network and more
In this episode, we are delighted to chat with Aly Walansky. Aly is a freelance writer for Travel + Leisure, Forbes, Food Network and many other prestigious media outlets. Aly covers lifestyle topics, with a focus on food, cocktails and travel. She has spent the last two decades traveling the…
more -
Episode #77: Andy Wang, Contributing Writer for Observer, Robb Report and Forbes
In this episode, we are delighted to chat with Andy Wang. Andy is a contributing writer for Observer, where he published the 2023 Nightlife + Dining Power List. He has written regularly about restaurants and nightlife for publications including Food & Wine, Los Angeles Magazine and Robb Report.…
more -
Episode #76: Larry Olmsted, Freelancer for Forbes, Whisky Advocate, Cigar Aficionado Magazine and more
In this episode, we are delighted to chat with Larry Olmsted. Larry is an award-winning travel, food and drinks writer who contributes to Forbes, Whisky Advocate, Cigar Aficionado Magazine, MasterCard Luxury Magazine and many other leading media outlets. Larry specializes in travel-related...
-
Episode #75: Yolanda Evans, Freelancer for PUNCH, Imbibe, Thrillist and more
In this episode, we are delighted to chat with Yolanda Evans. Yolanda is an award-winning freelance writer based in Berlin, Germany, who contributes to PUNCH, Imbibe, Thrillist and countless other top media outlets. Specializing in covering travel and booze, Yolanda earned a prestigious IACP...
-
Episode #74: John Kell, Freelancer for Fortune, Fast Company and Business Insider
In this episode, we are delighted to chat with John Kell. John is a freelance writer who contributes to Fortune, Fast Company and Business Insider. He covers a wide range of topics from beverages to technology to DEI and sustainability. Previously, John worked as an on-staff reporter for...
-
Episode #73: Claire Stern, Digital Director, ELLE.com
In this episode, we are delighted to chat with Claire Stern. Claire is the Digital Director of ELLE.com. Previously, Claire worked in the editorial departments of InStyle, J.Crew, Bergdorf Goodman and POPSUGAR. She earned her master’s degree from the Columbia Journalism School. Claire’s...
-
Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More
In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more. Emma won a James Beard Award and a Spirited Award from Tales of...
-
Hospitality Forward Podcast Season 6 Trailer
Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6! With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency…
more -
Episode #71: Marci Waldman, Producer, “CBS Saturday Morning”
In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and...
-
Episode #70: Stacey Leasca, Contributing Editor, Travel + Leisure & Contributing News Editor, Food & Wine
In this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health. Stacey is the co-founder of Be a…
more -
Episode #69: Kelly McCarthy, Senior Producer & Food Reporter, ABC “Good Morning America”
In this episode, we are delighted to chat with Kelly McCarthy, a two-time Emmy Award-winning Senior Producer and Food Reporter for ABC “Good Morning America.” As a multi-platform journalist with over 12 years of experience, Kelly covers food, beverage and hospitality. At “Good Morning America,”…
more -
Episode #68: Sheila Yasmin Marikar, Freelancer for The New Yorker, New York Times, Air Mail, New York Magazine and more
In this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune. Sheila’s best-selling debut novel, “The Goddess...
-
Episode #67: Melita Kiely, Editor, The Spirits Business
In this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world’s only trade magazine dedicated to spirits. A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as...
-
Episode #66: Hanna McLean, National Food Editor, Daily Hive
In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada’s largest online publications. Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the…
more
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips.
My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City.
And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications.
The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper.
That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets.
HOSTED BY
Hanna Lee and Michael Anstendig
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Hospitality Forward have?
Hospitality Forward currently has 119 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Hospitality Forward about?
Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips. My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City. And I’m...
How often does Hospitality Forward release new episodes?
Hospitality Forward publishes regularly with 119 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Hospitality Forward?
You can listen to Hospitality Forward on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Hospitality Forward?
Hospitality Forward is created and hosted by Hanna Lee and Michael Anstendig.
URL copied to clipboard!