EPISODE · Mar 24, 2026 · 30 MIN
Episode 6: The Roast of Slow Walkers with Mitch Coombs
from The Roast · host Australian Lamb
We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Coombs (@mitchell_coombs)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood
What this episode covers
We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose.Credits:Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern)Guest: Mitch Coombs (@mitchell_coombs)Produced by one green bean & Meat and Livestock Australia, MIKFood styling by Sophie Edwards @sophieedwardsfood
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Episode 6: The Roast of Slow Walkers with Mitch Coombs
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