Episode 60, Andy Phillips : The Hungry Woodsman, Wine Spectator award, and bicycle trekking"

Trish Glose chats with Andy Phillips, who has worked in several restaurants and on several wine programs from Southern Oregon to Hawaii. He's watched Southern Oregon's logging industry change drastically and specifically, he's watched Ashland transform into more of a tourist destination. He talks about his love of wine, his insane bicycle trips across the country and a huge accomplishment at a local restaurant.