Episode 60: Chef Emma Bengtsson

On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 52 minutes long.

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This episode was published on June 19, 2018.

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