EPISODE · Jun 19, 2018 · 52 MIN
Episode 60: Chef Emma Bengtsson
from The Line
On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 60: Chef Emma Bengtsson
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