Episode 60: Navigating the Canadian Food Environment with Dr. Lana Vanderlee

In this week’s episode, Dr. Lana Vanderlee, an Assistant Professor of Nutrition at Laval University joins us to to talk about nutrition food labels, especially front-of-package labelling in Canada, and how they influence consumer choices and public health. She compares Canada's labelling strategies with global practices and discusses the impact of food marketing on children. Tune in for an informative session on making healthier food choices in today's complex food environment.