EPISODE · Sep 23, 2015 · 1H 2M
Episode 61: 61. 「嗦」一碗湖南米粉
from 味之道
主播去了一趟湖南后，念念不忘那碗顶着盛夏烈日、吃得大汗淋漓却又畅快无比的米粉。本期席妙雅特别邀请懂吃又会做的田螺姑娘（Elyn）和湖南美食达人陶陶来一起聊聊湖南粉。你还可以听到以下内容：湖南米粉各地大不同，其中最出名的两派为常德米粉和长沙米粉常德的红烧牛肉粉和麻辣牛肉粉长沙的肉丝米粉粉店常见的两种米粉选择：细粉和切粉粉店的吊汤、「做碗」和煮制米粉里那些复杂又迷人的配菜吃米粉配哪种辣椒：乾辣椒面，剁椒还是油辣椒？那些奇奇怪怪的吃法：常德人吃米粉用汤头浸油条！人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。Elyn：微信公众账号「田螺姑娘hhhaze」（搜索 tianluo_hhhaze）创始人。陶陶：湖南美食达人。在小宇宙查看该单集文稿
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Episode 61: 61. 「嗦」一碗湖南米粉
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