Episode 61: Alex Raij episode artwork

EPISODE · Jun 27, 2018 · 54 MIN

Episode 61: Alex Raij

from The Line

On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and business partner and how she navigates her days leading the kitchen at 3 (soon to be 4) restaurants. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and business partner and how she navigates her days leading the kitchen at 3 (soon to be 4) restaurants. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NOW PLAYING

Episode 61: Alex Raij

0:00 54:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Line?

This episode is 54 minutes long.

When was this The Line episode published?

This episode was published on June 27, 2018.

What is this episode about?

On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and...

Can I download this The Line episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!