EPISODE · Jun 27, 2018 · 54 MIN
Episode 61: Alex Raij
from The Line
On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and business partner and how she navigates her days leading the kitchen at 3 (soon to be 4) restaurants. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and business partner and how she navigates her days leading the kitchen at 3 (soon to be 4) restaurants. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 61: Alex Raij
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