EPISODE · Jan 25, 2021 · 35 MIN
Episode 61: Special Episode: The rise of vegan food and drink
from Mintel Little Conversation
Ahead of the start of season three, we have a special episode today with a discussion on the popularity of Veganuary - the annual challenge of following a vegan lifestyle for the month - and the future of plant-based foods. With January already a time when many consumers make new year's resolutions often for better health and wellness, Mintel global food and drink experts and Veganuary CEO, Ria Rehberg, chat about some of the reasons why the vegan trend is gaining momentum (and mainstreaming in some markets) around the world, as well as what food, drink, and foodservice brands need to consider when developing innovative strategies to support vegan and plant-based products and campaigns.Host: Edward Bergen, (Mintel Global Food and Drink Analyst).Guests: Dasha Shor (Mintel Global Food Analyst),Ria Rehberg (Veganuary CEO).
What this episode covers
Ahead of the start of season three, we have a special episode today with a discussion on the popularity of Veganuary - the annual challenge of following a vegan lifestyle for the month - and the future of plant-based foods. With January already a time when many consumers make new year's resolutions often for better health and wellness, Mintel global food and drink experts and Veganuary CEO, Ria Rehberg, chat about some of the reasons why the vegan trend is gaining momentum (and mainstreaming in some markets) around the world, as well as what food, drink, and foodservice brands need to consider when developing innovative strategies to support vegan and plant-based products and campaigns. Host: Edward Bergen, (Mintel Global Food and Drink Analyst). Guests: Dasha Shor (Mintel Global Food Analyst), Ria Rehberg (Veganuary CEO).
NOW PLAYING
Episode 61: Special Episode: The rise of vegan food and drink
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.