EPISODE · Oct 8, 2015 · 1H
Episode 63: 63. 默识先生谈榴莲
from 味之道
长假归来，让我们用榴莲来开启高能的新一周吧！在本期节目中你将听到以下内容：主播和嘉宾与榴莲的有趣经历香槟的臭味到底是怎样一种存在榴莲的品类榴莲的主要产地马来西亚人吃榴莲的独特方式，当饭吃！全世界最贵的榴莲在泰国！如何挑一颗好榴莲用榴莲制作的美味食物：榴莲冰激凌和榴莲酥香港最早的满记甜品店，分为吃榴莲和不吃榴莲两间店铺人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。蒋寻：微信公众账号「西游取食」联合创始人。默识先生：爱好美食、烹饪科学和饮食历史。在小宇宙查看该单集文稿
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Episode 63: 63. 默识先生谈榴莲
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