Episode 63: Chef Ariel Fox

Today's guest is chef Chef Ariel Fox the Concept Executive Chef for Dos Caminos. She became the chef at Dos Caminos in October 2017 and currently oversees culinary operations at all five Dos Caminos locations in New York City. Born in Northern California and a graduate of the California School of Culinary Arts’ Le Cordon Bleu she has extensive cooking experience ranging from catering to stand alone restaurants like ACME and STK as well as running the culinary operations for the large hospitality company The ONE Group where she launched multiple restaurants in Vegas, Miami and Manhattan. The Line is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Today's guest is chef Chef Ariel Fox the Concept Executive Chef for Dos Caminos. She became the chef at Dos Caminos in October 2017 and currently oversees culinary operations at all five Dos Caminos locations in New York City. Born in Northern California and a graduate of the California School of Culinary Arts’ Le Cordon Bleu she has extensive cooking experience ranging from catering to stand alone restaurants like ACME and STK as well as running the culinary operations for the large hospitality company The ONE Group where she launched multiple restaurants in Vegas, Miami and Manhattan. The Line is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 52 minutes long.

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This episode was published on July 10, 2018.

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