Episode 64: Fermentis Yeast

from Hop In, We're Drinking! · host Nick Rotruck and Joe Crockett

Ever wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode.We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.

Episode metadata supplied by the publisher feed · Published May 27, 2026

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Episode 64: Fermentis Yeast

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This episode was published on May 27, 2026.

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