Hop In, We're Drinking!

Join us for an insightful conversation with Wolf Lindell, the head brewmaster at EC Dahls Bryggeri in Trondheim, Norway. Discover his journey from homebrewing to managing a historic brewery, his unique brewing techniques, and the vibrant international beer scene.

Join us as we explore the fascinating world of home brewing with John from Sicilian Goomba Brewing. Discover his journey from amateur to craft brewer, learn tips for beginners, and get insights into unique beer styles and brewing techniques.

This week, Joe and Nick are joined by David (aka Buddy's Brewski.) Home brewing is more than just a hobby; it’s a passion that transforms simple ingredients into delightful beverages. This post dives deep into the world of home brewing with insights from David Gulotta, a distinguished Master Brewer with numerous accolades. Whether you’re a novice or an experienced brewer, David’s journey and tips will inspire you to elevate your craft.

Join Nick and Joe for Homebrew Happy Hour number 2! This week we were joined by Ben from Apt. 6 Brewing, Adam from Deadserious Basement Brewing, and Jordan from Billy's Tavern Brewing Company.

This week, Joe and Nick had the honor of speaking with Abe and Katy of Fresh Beer Co out of Redding, California. Listen in to learn all about Fresh Beer Co, how they got their start, what their vision is for the future, and all things in between.

Vesko Brews, the creative mind behind unique brewing techniques, combines his Bulgarian roots and scientific background to push the boundaries of homebrewing. With a passion for Belgian beers and wild fermentation, he has developed innovative methods for capturing and cultivating wild yeast, making him a credible source in the brewing community.

Join Joe and Nick as we chat with Ron from Wee Hoose Brewing about his home brewing journey, equipment, styles, and the craft beer scene in Canada. Discover tips for beginners, insights into lager brewing, and the importance of community in brewing. We love our Canadian brewers!

Ever wondered how a home brewer becomes a pro and then decides to return to their roots? Let’s dive in! 🍻 This week Joe and Nick are joined by Cody Moon from North Moon Brewing. Cody's story is one of passion, trials, and creative brews. From brewing in a small apartment to crafting unique beers and navigating the challenges of pro brewing, his insights are gold for anyone in the craft beer scene.

Join us as we chat with Jarrod from Twisted Anchor Brewing about his journey from homebrewer to professional, his favorite beer styles, and insights into brewing equipment and techniques. Perfect for aspiring brewers and beer enthusiasts alike.

In this week's episode, Joe and Nick sit down with Eric Falkenburg, head brewer at Fourscore Beer Co in Gettysburg, PA. Eric speaks about the specialty beers of Fourscore, his favorite styles, his thoughts on the brewing industry, and many more topics.

In this episode, the hosts engage with Shari BrewCrew, exploring her journey in home brewing, the unique beer culture in Australia, and the economics of brewing at home. They discuss the importance of local home brew shops, the impact of water quality on brewing, and the evolution of beer styles. Shari shares insights on the craft beer community, her experiences with slushy machines, and the significance of home brew clubs. The conversation also touches on personal preferences in beer styles and the influence of historical figures in the brewing world.

In episode 50, Joe and Nick are joined by HomeBrewGuayo from El Salvador for the next episode of our international series.

In episode 49, Joe and Nick hop over to Central America, speaking with Jose of White Lotus Brewing in Costa Rica.

In this week's episode, we had our first trial of a homebrew roundtable discussion with James, Chris, and Pat from previous episodes.

This week Joe and Nick speak with Kurt from Fermentation Adventures. During the show, Kurt speaks about his homebrewing experience, his BJCP certification, as well as his involvement with a YouTube based beer community.

In this episode of the Hop In We're Drinkin' podcast, hosts Nick and Joe welcome John, a home brewer from Colorado, who shares his journey into the world of brewing. John recounts how he was inspired by his brother's brewing sessions and received a starter kit as a Christmas gift, which ignited his passion for home brewing. The conversation flows into the evolution of John's brewing techniques, from using extract kits to transitioning to all-grain brewing, and the impressive setup he has created in his basement, which resembles a nano-brewery. The trio discusses the challenges of finding time to brew amidst busy lives and the importance of community in the home brewing scene, particularly through John's involvement with the Mash Out Boys, a group of home brewers who share advice and support each other.

In episode 45, Joe and Nick are joined by Jon from Eucalyptus Brewing out of Maryland/Michigan. We had a great conversation with Jon about all things beer and homebrew. Tune in and listen!

In this week's episode, Joe and Nick speak with Robby from Chainsaw Brewing in Washington. Listen in as we get to know Robby's story and introduction into homebrewing. Robby also speaks about an awesome beer collaboration that he is part of, and how faith plays a part in his brewing journey.

In this episode of the Hop In We're Drinking podcast, host Nick interviews Joe Crockett from Rockin' JY Brewery in Hawaii. They discuss Joe's journey into home brewing, the evolution of his brewing techniques, and the equipment he uses. Joe shares stories of his early brewing experiences, mistakes made along the way, and the importance of community and mentorship in the brewing world. They also touch on the challenges of brewing in Hawaii, Joe's professional brewing experience, and the future of home brewing. The conversation is filled with insights, advice for aspiring brewers, and a lighthearted discussion about beer styles and personal preferences.

SummaryIn this episode, the hosts discuss the current state of the beer industry, highlighting the challenges faced by both macro and micro breweries. They delve into the rise of home brewing during the pandemic and the evolution of brewing techniques and equipment. Bob Dugan from Funky Brewing shares his journey, creative beer releases, and insights into unique beer styles. The conversation also touches on debunking brewing myths, advice for new home brewers, and the importance of community engagement in the craft beer scene. The episode concludes with discussions on favorite beer styles and the idea of brewing with historical figures.

In this week's episode, Joe and Nick had the pleasure of speaking with Mike and Katrina of 5th Season Brewing out of Pittsburgh, PA. As usual, join in and listen to their story and how their interests have grown in craft beer since they started making their own. We also talk about a couple of homebrew clubs that they are members of, and some local events that they participate in.

In this episode, Joe interviews Nick from Hop & Hound Brewing, exploring his journey into home brewing, the evolution of brewing techniques, and the importance of fermentation and temperature control. They discuss the joy of brewing, the significance of home brew clubs, and the impact of the brewing community. Nick shares insights on his brewing frequency, current projects, and the exciting future of the American Homebrewers Association, including the upcoming Homebrew Con. The conversation wraps up with advice for new home brewers and reflections on their podcasting journey, highlighting their achievements and the support from their listeners.Nick and Joe wanted to use this episode as a change for the audience to get to know them a little more. You will be getting Joe's story in a few weeks.

In the world of homebrewing, every brewer has a unique story that fuels their passion. In this episode, we dive into the journey of Shane from Bald Bastard Brewing in the United Kingdom, who shares his experiences that span from humble beginnings to a thriving brewing setup. Join us as we explore the art of brewing, the importance of community, and the joy of crafting your own beer.

In a world where craft beer has taken center stage, home brewing stands out as a cherished hobby for many enthusiasts. This weeks episode features passionate home brewer Steve, known as the Apartment Brewer, who shares his journey from a curious beginner to a respected figure in the brewing community.

In the latest episode of the Hop In We're Drinking podcast, hosts Nick and Joe dive deep into the world of craft beer with Mike from the Tap Room podcast. As a passionate advocate for the beer industry, Mike shares his journey from casual drinker to a dedicated podcaster, emphasizing the importance of the stories behind each brew.

This week, Joe and Nick were joined by Josh Kopp of Hana Koa Brewing located in Honolulu, HI.

In this episode, Joe and Nick discuss the journey of home brewing with Patrick from Patchworks Brewing. They explore the vibrant home brewing scene in Colorado, share personal origin stories of how they got into brewing, and delve into the importance of local home brew shops. The conversation covers various brewing techniques, the significance of water chemistry, and the community aspect of home brewing. Patrick shares insights on underrated beer styles and unique ingredients, emphasizing the personal nature of brewing and the passion that drives home brewers.

In this episode, Nick and Joe welcome Scott and Steve from the Brewery Underground Podcast. They discuss their journeys into home brewing, the evolution of their podcasting experience, and the vibrant craft beer community. The conversation highlights the importance of storytelling in brewing, the fun of podcasting, and the connections made through shared interests in craft beer.

In this episode, Nick and Joe were joined by Dave Taylor of Tom Ryan Brewing Company. Enjoy this week's show as they talk about Dave's start into homebrewing, how he got the name of his home brewery, and where his brewing ventures have taken him since beginning into the hobby.

In this episode, Nick and Joe sit down with Allen from Freedom Brew, a veteran-owned brewery dedicated to supporting military veterans and their families. Allen shares the inspiring story behind the brewery's mission, which is to donate at least 10% of gross profits to veteran charities. The conversation delves into the importance of community support, the unique lineup of beers Freedom Brew offers, and the brewery's future plans for growth and expansion. Allen emphasizes the significance of integrity in business and the impact of craft beer in bringing people together for a common cause.

In this episode, Nick and Joe discuss various aspects of craft beer and home brewing with guest Tim Decker. They explore the origins of home brewing, the relationship between home brewers and professional brewers, and the future of craft beer. The conversation also touches on the importance of community, diversity, and the culture within the craft beer industry, including the challenges of toxic work environments. Tim shares insights about his brewing journey and the story behind his brand, Altbrow, while also addressing the need for innovation and inclusivity in the brewing community.

In this episode, Nick and Joe chat with Samantha Fox from Fox Hops Brewery about her journey from home brewing to running her own brewery in Elkins, West Virginia. They discuss the importance of community, the craft beer scene, and the unique challenges and joys of being a woman in the brewing industry. Samantha shares insights on brewing techniques, trends, and her philosophy of making beer accessible to everyone. The conversation also touches on upcoming events and beers at Fox Hops Brewing, as well as lighthearted questions about personal brewing experiences.

This week, Nick and Joe were lucky enough to be joined by Wayne Doucette, the 2025 AHA Homebrewer of the Year. Joining Wayne was Adam Skjefstad , president of the River City Brewers. Wayne speaks with us about the process of becoming Homebrewer of the Year and his involvement with the brew club, and Adam gives us his thoughts on running a homebrew club and the importance of having fellow brewers around. We had a great conversation and hope all of you enjoy.

In this episode, Nick and Joe speak with Chris from Calculated Risk brewing located in New Jersey. Chris speaks with the gang about his homebrewing journey in the state of New Jersey, his homebrew club, and his experiences thus far. We speak about happy little accidents, favorite beers, and even the dreams of deaf people. Chris also mentions an upcoming beer festival that he will be attending in Bristol, TN.

In this engaging conversation, Yamil from Fénix Brewing shares his journey into home brewing, the growth of the craft beer community in Puerto Rico, and the importance of quality ingredients and water in brewing. The hosts discuss various brewing techniques, the significance of home brew clubs, and the joy of experimentation in creating unique beers. Jamil emphasizes the inclusive nature of the brewing community and offers valuable advice for aspiring home brewers, making this episode a rich resource for anyone interested in the art of brewing.

In this episode, the hosts engage with Eduardo Gutierrez from Odd Time Signature Brewing, exploring his journey from professional brewing in Mexico to home brewing in Canada. They discuss the differences in craft beer culture between Mexico and Canada, the challenges of home brewing, and the importance of simplicity in the brewing process. Eduardo shares insights on his brewing techniques, favorite beer styles, and the emotional connection to his beer fridge. The conversation emphasizes community, the role of hops, and offers advice for aspiring home brewers.

In this episode, the hosts celebrate their 25th episode milestone with guest Casey from Brewpup Brewing. They discuss Casey's journey in home brewing, his recent achievements in competitions, and the vibrant home brewing community in Colorado. The conversation covers the transition from brewing kits to creating original recipes, the significance of home brew clubs, and the process of becoming a BJCP judge. Casey shares insights on brewing styles, the importance of community support, and offers advice for aspiring home brewers. The episode concludes with a light-hearted discussion on underrated beer styles and historical brewing figures

In this episode, Nick and Joe interview Jeremy and Isaac from Iron Bird Brew Works, who are in the process of opening a brewery in Bedford, Pennsylvania. They discuss their journey from homebrewing to establishing a professional brewery, the challenges they faced, and the support they received from the local community. The conversation covers their experiences with brewing equipment acquisition, the importance of creating a family-friendly taproom experience, and their vision for the future of Iron Bird Brew Works. In this engaging conversation, the hosts explore the multifaceted world of breweries and home brewing, emphasizing the community aspect, the learning process involved, and the importance of sharing knowledge within the brewing community. They discuss underrated beer styles, the significance of local breweries, and the joy of brewing with historical figures. The conversation highlights the welcoming nature of the brewing community and the continuous learning journey that both home brewers and professional brewers experience.

In this episode, Nick and Joe welcome Al Estrada, a passionate home brewer known as Ill-Gotten Grains. They discuss Al's journey into home brewing, the importance of patience and experimentation, and the transition from beginner kits to all grain brewing. The conversation delves into water profiling, brewing techniques, and the creative process behind naming beers. Al shares his insights on common mistakes, advice for new brewers, and the significance of community in the brewing world. They also touch on underrated beer styles and the historical figures that have influenced brewing today.

In this episode, Nick, Joe dive into the world of craft brewing with Jeff Frizsell, head small batch brewer at Greenbrier Valley Brewing Company. They discuss the challenges and triumphs of brewing in West Virginia, the creative process behind their unique beers, and the importance of community in the craft beer industry. Tune in for a lively conversation filled with passion, humor, and a love for all things beer. Cheers!

In this episode, Nick and Joe recount their exciting trip to San Diego, where they explored numerous breweries, tasted a variety of beers, and enjoyed local cuisine. They share their experiences at different breweries, highlighting their favorites and the unique atmospheres of each location. The conversation also touches on their adventures at the San Diego Zoo and the importance of community in the craft beer scene. Overall, it’s a fun and engaging discussion about their memorable trip and the joy of beer tasting.

In this episode of the Hop In, We're Drinking Podcast, hosts Nick and Joe celebrate their 20th episode with guest John Matthew Crane, a home brewer and educator known as Demented Teacher Brewing. The conversation explores John Matthew's experiences as a history teacher, including a memorable trip to Normandy Beach with his students, and how his passion for teaching translates into his brewing journey. They discuss the importance of creativity in brewing, the evolution of home brewing techniques, and the significance of embracing failure in both education and brewing. John Matthew shares stories from home brewing competitions, the inspiration behind his brewery name, and his future brewing projects, including a spruce beer inspired by George Washington. The episode concludes with a light-hearted discussion about the quirks of home brewing and the camaraderie it fosters among enthusiasts.

In this episode of the Hop In We're Drinkin' podcast, hosts Nick and Joe welcome Kevin Darling from Houndbound Brewing, a medal-winning home brewer. The conversation explores Kevin's journey into home brewing, the challenges and joys of brewing various beer styles, and the importance of community and charitable initiatives in the brewing world. They discuss the evolution of home brewing equipment, the significance of home brew clubs, and the advice Kevin has for aspiring brewers. The episode wraps up with thoughts on future aspirations in professional brewing and the camaraderie within the brewing community.

In this episode, Nick and Joe celebrate West Virginia Day and delve into local culture, including the legend of Mothman. They welcome Ben from Reanimation Brew Co, who shares his journey of homebrewing. The conversation explores various brewing techniques, the evolution of home brewing equipment, and the supportive community surrounding the craft. They also discuss the influence of horror movies on brewing and share their favorite films.

And we are back for another week of wonderful homebrew talk! This week we were honored to have Jordan from Billy's Tavern Brews join us to talk about all things beer. Sit back, grab a beer, lend us your ears, and cheers!

After a 2 week hiatus, the Hop In crew is back at it with another great homebrewing interview. This week we were joined by Ben from Apt. 6 Brewing, out of Idaho. Ben has been killing the beer game over the last several years, winning multiple medals and being a member of the Master Homebrewers Program. Grab a beer, lend us your ears, and cheers!

After a month long break from straight homebrew talk, Nick and Joe sit down with James from Junction Point Brewing out of Labrador, Newfoundland. We had a wicked time recording this one and hope you guys enjoy it as much as we did. Sociable!

For episode 14, Joe and Nick have on a special pair of guests who are our biggest supporters for this stupid podcast. Ashley and Yvette join us this week to talk about beer, assisting with homebrewing, and endless beer banter that everyone will find humor and enjoyment in. Hope you enjoy!

Hello party people! This week we talk with Kels and Erica of We Do Crafts on Instagram. If you're not familiar with them, you certainly won't be missing out on the hilarious content that they put out from week to week! We had a blast talking with these 2 about how they met, where their beer journey started, and we shared a ton of laughs!

Hello beer friends! This week we speak with beer enthusiast Rog Brews. We talk about his life in the homebrewing world, some of his methods, and his interests in running and how he has incorporated his love of beer and running together. As usual, grab a beer, lend us your ears, and cheers!