Hop In, We're Drinking!

Discover the compelling journey of homebrewing with David from Students Brewing as he shares the unique story behind his craft. This episode dives deep into the heart of brewing, revealing how a simple grad school hobby transformed into a decade-long passion. Learn why brewing is not just about the beer but the connections it fosters and the creativity it inspires.Join hosts Nick and Joe as they welcome David, who recounts his first brew—a Cascadian Dark Ale that strayed into Imperial Stout territory—and the lessons learned along the way. You’ll discover:- The surprising connections between brewing and complex statistical methods, as David explains the inspiration behind the name "Students Brewing."- The debate between extract and all-grain brewing, where David shares his thoughts on the evolving quality of extract kits and how they can produce world-class beers.- Insights on the importance of homebrew clubs and community in honing your craft and pushing your brewing boundaries.Why does this matter? The brewing community is rich with camaraderie, innovation, and shared experiences. Failing to tap into this supportive network could mean missing out on invaluable knowledge and inspiration that could elevate your brewing game.With an engaging mix of anecdotes, practical advice, and a few laughs, this episode is perfect for both seasoned brewers and those just starting their homebrewing journey. Join us for a toast with David’s favorite IPA and unlock the secrets of successful homebrewing.

What if the fastest way to better beer is to stop overcomplicating it? In this roundtable, Nick, Joe, Ben from Reanimation Brewing, Adam from One Floor Below Brewing, and Josh from Trose Brewing pull back the curtain on the real decisions that shape great homebrew - from brew-in-a-bag vs. false bottoms to pressure fermentation, AI-assisted recipe design, and why a “cheat code” yeast like Kveik is changing what’s possible. The conversation starts with a simple question and quickly turns into a full-on gear, process, and philosophy session. Josh explains why brew-in-a-bag made all-grain brewing easier to enter, Ben breaks down how he built a hazy that won medals with a last-minute Kveik batch, Adam talks through his purpose-built setup and why he still reaches for the simplest solution that works, and Nick and Joe weigh how much of brewing is technique versus just knowing your system. You’ll discover:Why brew-in-a-bag can be a game changer for new all-grain brewersHow pressure fermentation, spunding, and closed transfers change the hazy IPA gameWhy AI tools like Claude, ChatGPT, and Beer Builder are already helping brewers calculate water chemistry, hop usage, and recipe structureHow Beersmith, Tilt data, and cloud logging turn brew days into trackable experimentsWhy Kveik yeast keeps coming up as a shortcut to fast, flavorful beerWhat actually matters more than equipment: sanitation, consistency, and repeatabilityBut this episode goes beyond process. The crew also gets honest about what’s hurting homebrewing right now - rising costs, shrinking shop access, gatekeeping in clubs, the shift to seltzers and canned cocktails, and a new generation that socializes differently than the one that built the hobby. They dig into why some clubs turn people away, why younger brewers may not see homebrewing as approachable, and what the community can do to make the hobby feel welcoming again. If you care about brewing better beer, building smarter systems, or keeping the homebrew community alive, this one is packed with useful ideas, hard-earned opinions, and a few unforgettable flexes along the way. Perfect for homebrewers, gear nerds, and anyone who wants the real story behind what keeps the hobby going.

Join us as we chat with Jackie Estaseca about her journey in beer, homebrewing, and her efforts to promote women in the craft beer industry. Discover her favorite styles, innovative brews, and insights into beer history and culture.Today's conversation includesJackie Estaseca's journey into beer and homebrewingThe importance of space for women in the craft beer industryInnovative and experimental beer styles like squid ink and menthol beersThe history of beer and influential figures like Hildegard of BingenAdvice for new homebrewers and the importance of community and education

In this episode of Hop In, We’re Drinking, Nick and Joe sit down with Chris from Field Hammer Brewing for a deep dive into the craft, science, and community behind homebrewing. From Belgian styles and Czech pilsners to temperature control, glycol chillers, and the challenge of dialing in yeast, Chris shares how a love of flavor turned into a full-on brewing obsession. The conversation covers everything from extract kits and all-grain upgrades to homebrew clubs, recipe development, and the joy of chasing the perfect pint. Along the way, the guys talk about underrated amber styles, hazy IPA fatigue, weird ingredients like tortillas in the mash, and why brewing is equal parts chemistry, patience, and passion. If you love homebrewing, Belgian beers, lagering, or just hearing passionate brewers geek out over hops, malt, yeast, and fermentation, this episode is for you.

In this episode, Alex shares his journey into home brewing, the equipment he uses, lessons learned from brewing failures, and his thoughts on current beer trends. Whether you're a seasoned homebrewer or just starting out, Alex offers valuable tips and stories that highlight the passion and creativity in brewing.Alex's introduction to beer and early brewing experiencesThe transition from kit brewing to all-grain brewingThe importance of brewing consistency and beer styles like wheat and Belgian beersEquipment modifications and home setup for efficient brewingReusing yeast and harvesting techniquesChallenges faced during brew days and how to troubleshootThe influence of craft breweries and favorite beer stylesThe wildest ingredients and experimental beers Alex has triedAdvice for beginners: start small and learn from each batchThe joy of sharing home brewed beer and the personal connection to the craftNaming the brewery Bewildered Brewing and its creative inspirationAlex's ideal brewing partnership with historical figures

This week we talked with Chris from Two Figs Brewing Co about all things homebrewing! Learn about his journey, the amount of support he receives, and his favorite parts of the hobby.

In this episode, Shan Ferments shares her journey into the beer industry, insights on craft beer trends, hop research, and her experiences at major beer festivals. Discover how community involvement and adaptability are shaping the future of craft brewing.

Join us this week as we speak with Bill from Creekside Brewing about all things homebrew, his brewing processes, and his beer preferences and.......BLACK IPA!!!!

Join us as we chat with Mark ,aka Hoppy Homebrewer, from Hungary about his homebrewing journey, the craft beer scene in Hungary, and innovative brewing techniques. Discover how he started, his favorite styles, and tips for aspiring homebrewers worldwide.

Join us as we explore the world of brewing with Nic Bortolin from Amoretti, discussing ingredients, flavor innovations, and advice for home brewers and professionals alike. Discover how Amoretti supports the brewing community with tailored products and expert insights.

Join us as we chat with Brian from Sacrificial Grist about his brewing journey, favorite styles, equipment, and the impact of health challenges on his craft. Discover insights into homebrewing, competition, and the dark, metal-inspired aesthetic that defines his brand.

Join Joe this week as he speaks with Thomas from Carolina Homebrew!!! Thomas is originally from South Carolina but now lives in Louisiana and has a great love for beer and food!

Joe runs a solo show this week as Nick is out celebrating his wife's Birthday. This week Joe talked with Adam of One Floor Below Brewing in Virginia.

Ever wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode.We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.

Join us this week as we talk to Nick from Exit 12 Homebrew out of Massachusetts. We had a wicked awesome time talking this week. Nick brings a variety of knowledge to the show, talking about his homebrewing journey, his past podcast adventures, and his big involvement in the BrewTubers Online Brewing Club.

Join Montana homebrew veteran Dave Stordahl from Malt Mechanic Brewing, as he shares his journey from homebrew kits to award-winning recipes. Discover how local ingredients and innovative equipment elevate his brewing game. Perfect for both beginners and seasoned brewers, this episode offers insights into the craft beer revolution and the importance of community in brewing.

Join us for an insightful conversation with Wolf Lindell, the head brewmaster at EC Dahls Bryggeri in Trondheim, Norway. Discover his journey from homebrewing to managing a historic brewery, his unique brewing techniques, and the vibrant international beer scene.

Join us as we explore the fascinating world of home brewing with John from Sicilian Goomba Brewing. Discover his journey from amateur to craft brewer, learn tips for beginners, and get insights into unique beer styles and brewing techniques.

This week, Joe and Nick are joined by David (aka Buddy's Brewski.) Home brewing is more than just a hobby; it’s a passion that transforms simple ingredients into delightful beverages. This post dives deep into the world of home brewing with insights from David Gulotta, a distinguished Master Brewer with numerous accolades. Whether you’re a novice or an experienced brewer, David’s journey and tips will inspire you to elevate your craft.

Join Nick and Joe for Homebrew Happy Hour number 2! This week we were joined by Ben from Apt. 6 Brewing, Adam from Deadserious Basement Brewing, and Jordan from Billy's Tavern Brewing Company.

This week, Joe and Nick had the honor of speaking with Abe and Katy of Fresh Beer Co out of Redding, California. Listen in to learn all about Fresh Beer Co, how they got their start, what their vision is for the future, and all things in between.

Vesko Brews, the creative mind behind unique brewing techniques, combines his Bulgarian roots and scientific background to push the boundaries of homebrewing. With a passion for Belgian beers and wild fermentation, he has developed innovative methods for capturing and cultivating wild yeast, making him a credible source in the brewing community.

Join Joe and Nick as we chat with Ron from Wee Hoose Brewing about his home brewing journey, equipment, styles, and the craft beer scene in Canada. Discover tips for beginners, insights into lager brewing, and the importance of community in brewing. We love our Canadian brewers!

Ever wondered how a home brewer becomes a pro and then decides to return to their roots? Let’s dive in! 🍻 This week Joe and Nick are joined by Cody Moon from North Moon Brewing. Cody's story is one of passion, trials, and creative brews. From brewing in a small apartment to crafting unique beers and navigating the challenges of pro brewing, his insights are gold for anyone in the craft beer scene.

Join us as we chat with Jarrod from Twisted Anchor Brewing about his journey from homebrewer to professional, his favorite beer styles, and insights into brewing equipment and techniques. Perfect for aspiring brewers and beer enthusiasts alike.

In this week's episode, Joe and Nick sit down with Eric Falkenburg, head brewer at Fourscore Beer Co in Gettysburg, PA. Eric speaks about the specialty beers of Fourscore, his favorite styles, his thoughts on the brewing industry, and many more topics.

In this episode, the hosts engage with Shari BrewCrew, exploring her journey in home brewing, the unique beer culture in Australia, and the economics of brewing at home. They discuss the importance of local home brew shops, the impact of water quality on brewing, and the evolution of beer styles. Shari shares insights on the craft beer community, her experiences with slushy machines, and the significance of home brew clubs. The conversation also touches on personal preferences in beer styles and the influence of historical figures in the brewing world.

In episode 50, Joe and Nick are joined by HomeBrewGuayo from El Salvador for the next episode of our international series.

In episode 49, Joe and Nick hop over to Central America, speaking with Jose of White Lotus Brewing in Costa Rica.

In this week's episode, we had our first trial of a homebrew roundtable discussion with James, Chris, and Pat from previous episodes.

This week Joe and Nick speak with Kurt from Fermentation Adventures. During the show, Kurt speaks about his homebrewing experience, his BJCP certification, as well as his involvement with a YouTube based beer community.

In this episode of the Hop In We're Drinkin' podcast, hosts Nick and Joe welcome John, a home brewer from Colorado, who shares his journey into the world of brewing. John recounts how he was inspired by his brother's brewing sessions and received a starter kit as a Christmas gift, which ignited his passion for home brewing. The conversation flows into the evolution of John's brewing techniques, from using extract kits to transitioning to all-grain brewing, and the impressive setup he has created in his basement, which resembles a nano-brewery. The trio discusses the challenges of finding time to brew amidst busy lives and the importance of community in the home brewing scene, particularly through John's involvement with the Mash Out Boys, a group of home brewers who share advice and support each other.

In episode 45, Joe and Nick are joined by Jon from Eucalyptus Brewing out of Maryland/Michigan. We had a great conversation with Jon about all things beer and homebrew. Tune in and listen!

In this week's episode, Joe and Nick speak with Robby from Chainsaw Brewing in Washington. Listen in as we get to know Robby's story and introduction into homebrewing. Robby also speaks about an awesome beer collaboration that he is part of, and how faith plays a part in his brewing journey.

In this episode of the Hop In We're Drinking podcast, host Nick interviews Joe Crockett from Rockin' JY Brewery in Hawaii. They discuss Joe's journey into home brewing, the evolution of his brewing techniques, and the equipment he uses. Joe shares stories of his early brewing experiences, mistakes made along the way, and the importance of community and mentorship in the brewing world. They also touch on the challenges of brewing in Hawaii, Joe's professional brewing experience, and the future of home brewing. The conversation is filled with insights, advice for aspiring brewers, and a lighthearted discussion about beer styles and personal preferences.

SummaryIn this episode, the hosts discuss the current state of the beer industry, highlighting the challenges faced by both macro and micro breweries. They delve into the rise of home brewing during the pandemic and the evolution of brewing techniques and equipment. Bob Dugan from Funky Brewing shares his journey, creative beer releases, and insights into unique beer styles. The conversation also touches on debunking brewing myths, advice for new home brewers, and the importance of community engagement in the craft beer scene. The episode concludes with discussions on favorite beer styles and the idea of brewing with historical figures.

In this week's episode, Joe and Nick had the pleasure of speaking with Mike and Katrina of 5th Season Brewing out of Pittsburgh, PA. As usual, join in and listen to their story and how their interests have grown in craft beer since they started making their own. We also talk about a couple of homebrew clubs that they are members of, and some local events that they participate in.

In this episode, Joe interviews Nick from Hop & Hound Brewing, exploring his journey into home brewing, the evolution of brewing techniques, and the importance of fermentation and temperature control. They discuss the joy of brewing, the significance of home brew clubs, and the impact of the brewing community. Nick shares insights on his brewing frequency, current projects, and the exciting future of the American Homebrewers Association, including the upcoming Homebrew Con. The conversation wraps up with advice for new home brewers and reflections on their podcasting journey, highlighting their achievements and the support from their listeners.Nick and Joe wanted to use this episode as a change for the audience to get to know them a little more. You will be getting Joe's story in a few weeks.

In the world of homebrewing, every brewer has a unique story that fuels their passion. In this episode, we dive into the journey of Shane from Bald Bastard Brewing in the United Kingdom, who shares his experiences that span from humble beginnings to a thriving brewing setup. Join us as we explore the art of brewing, the importance of community, and the joy of crafting your own beer.

In a world where craft beer has taken center stage, home brewing stands out as a cherished hobby for many enthusiasts. This weeks episode features passionate home brewer Steve, known as the Apartment Brewer, who shares his journey from a curious beginner to a respected figure in the brewing community.

In the latest episode of the Hop In We're Drinking podcast, hosts Nick and Joe dive deep into the world of craft beer with Mike from the Tap Room podcast. As a passionate advocate for the beer industry, Mike shares his journey from casual drinker to a dedicated podcaster, emphasizing the importance of the stories behind each brew.

This week, Joe and Nick were joined by Josh Kopp of Hana Koa Brewing located in Honolulu, HI.

In this episode, Joe and Nick discuss the journey of home brewing with Patrick from Patchworks Brewing. They explore the vibrant home brewing scene in Colorado, share personal origin stories of how they got into brewing, and delve into the importance of local home brew shops. The conversation covers various brewing techniques, the significance of water chemistry, and the community aspect of home brewing. Patrick shares insights on underrated beer styles and unique ingredients, emphasizing the personal nature of brewing and the passion that drives home brewers.

In this episode, Nick and Joe welcome Scott and Steve from the Brewery Underground Podcast. They discuss their journeys into home brewing, the evolution of their podcasting experience, and the vibrant craft beer community. The conversation highlights the importance of storytelling in brewing, the fun of podcasting, and the connections made through shared interests in craft beer.

In this episode, Nick and Joe were joined by Dave Taylor of Tom Ryan Brewing Company. Enjoy this week's show as they talk about Dave's start into homebrewing, how he got the name of his home brewery, and where his brewing ventures have taken him since beginning into the hobby.

In this episode, Nick and Joe sit down with Allen from Freedom Brew, a veteran-owned brewery dedicated to supporting military veterans and their families. Allen shares the inspiring story behind the brewery's mission, which is to donate at least 10% of gross profits to veteran charities. The conversation delves into the importance of community support, the unique lineup of beers Freedom Brew offers, and the brewery's future plans for growth and expansion. Allen emphasizes the significance of integrity in business and the impact of craft beer in bringing people together for a common cause.

In this episode, Nick and Joe discuss various aspects of craft beer and home brewing with guest Tim Decker. They explore the origins of home brewing, the relationship between home brewers and professional brewers, and the future of craft beer. The conversation also touches on the importance of community, diversity, and the culture within the craft beer industry, including the challenges of toxic work environments. Tim shares insights about his brewing journey and the story behind his brand, Altbrow, while also addressing the need for innovation and inclusivity in the brewing community.

In this episode, Nick and Joe chat with Samantha Fox from Fox Hops Brewery about her journey from home brewing to running her own brewery in Elkins, West Virginia. They discuss the importance of community, the craft beer scene, and the unique challenges and joys of being a woman in the brewing industry. Samantha shares insights on brewing techniques, trends, and her philosophy of making beer accessible to everyone. The conversation also touches on upcoming events and beers at Fox Hops Brewing, as well as lighthearted questions about personal brewing experiences.

This week, Nick and Joe were lucky enough to be joined by Wayne Doucette, the 2025 AHA Homebrewer of the Year. Joining Wayne was Adam Skjefstad , president of the River City Brewers. Wayne speaks with us about the process of becoming Homebrewer of the Year and his involvement with the brew club, and Adam gives us his thoughts on running a homebrew club and the importance of having fellow brewers around. We had a great conversation and hope all of you enjoy.

In this episode, Nick and Joe speak with Chris from Calculated Risk brewing located in New Jersey. Chris speaks with the gang about his homebrewing journey in the state of New Jersey, his homebrew club, and his experiences thus far. We speak about happy little accidents, favorite beers, and even the dreams of deaf people. Chris also mentions an upcoming beer festival that he will be attending in Bristol, TN.