EPISODE · Oct 20, 2015 · 54 MIN
Episode 65: 65. 尝试做出平民化法式料理的人
from 味之道
10 月 26 号晚上 7 点，主播席妙雅北京线下见面会，点此报名。本期节目，主播和《走，到巴黎学厨去》的作者安东尼聊了聊他的学厨过程和从业经历，高级餐厅后厨的机密，尽在本期节目，不要错过！下面是本期主要内容：安东尼的学厨之路法国餐饮业从业资格证安东尼的厨房进修路法国高档餐厅的后厨规模，人员安排，职责划分餐厅大厨究竟会不会爆粗口？餐厅后厨的一般男女比例高级餐厅厨房浪费事件巴黎丑蔬菜事件相关链接安东尼厨房走，到巴黎学厨艺FERRANDILe MericeMaison BlancheLe Pavilion des BoulevardsComptoir Cuisine巴黎丑蔬菜事件营销人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。蒋寻：正在巴黎学厨的小学徒。安东尼：美食部落格安东尼厨房博主，《走，到法国学厨艺》作者。在小宇宙查看该单集文稿
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Episode 65: 65. 尝试做出平民化法式料理的人
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