Episode 65: How to Wet Cure a Ham

from Living Free in Tennessee - Nicole Sauce · host Nicole Sauce

Today, I am going to talk with you about how to cure ham. This topic is robust enough that we could do several shows on it in fact. I even reached out to my buddy, Chef Brett, to get his take on the dry curing method alongside my brining approach to this conundrum. He and I will have a curing interview later this week.

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This episode is 54 minutes long.

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This episode was published on January 22, 2018.

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