EPISODE · Oct 30, 2015 · 54 MIN
Episode 66: 66. 潮汕牛肉火锅
from 味之道
为了吃跑了一趟潮汕的主播和 Cilla 这次来分享她们吃到的潮汕牛肉火锅。降温的天气，还有什么比暖暖的牛肉锅更治愈的呢？本期节目，你将听到以下内容：潮汕牛肉锅的锅底潮汕牛肉锅的三种蘸料潮汕的牛肉，牛到底来自哪里？潮汕手打牛肉丸的流派潮汕手打牛肉丸的制作方法用来涮制牛肉锅的牛肉，真的是越新鲜越好？潮汕牛肉火锅有哪些牛肉种类？具体的部位以及口感相关链接《食物与厨艺》人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。蒋寻：微信公众账号「西游取食」联合创始人。Cilla：毕业于法国蓝带厨艺学校，现为美食杂志撰稿人。在小宇宙查看该单集文稿
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Episode 66: 66. 潮汕牛肉火锅
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