Episode 66: Conrad Andrus of Culmination Brewing

What this episode covers

Host Ben Rice travels to Portland, OR, to sit down with brewer Conrad Andrus of Culmination Brewing. We talk Culmination's history, Conrad's first beer love - a barrel aged Scotch ale, which might be a Barley & Me first!, plus delicious, delicious tacos. We also discuss having an expansive tap list despite a tiny brewing area and how to get into the brewing industry. Enjoy!Don't forget about Zwickelmania, going on at breweries all over Oregon this Saturday, February 24.Follow Culmination Brewing @culminationbrewing on Instagram and FacebookFollow Barley & Me across social media @barleyandmepodIntro music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alivingclicheart)You can now buy Barley & Me t-shirts via Zen Threads: www.bit.ly/BarleyZen

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Frequently Asked Questions

How long is this episode of Barley & Me?

This episode is 18 minutes long.

When was this Barley & Me episode published?

This episode was published on February 21, 2018.

What is this episode about?

Host Ben Rice travels to Portland, OR, to sit down with brewer Conrad Andrus of Culmination Brewing. We talk Culmination's history, Conrad's first beer love - a barrel aged Scotch ale, which might be a Barley & Me first!, plus delicious, delicious...

Can I download this Barley & Me episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.