Episode #67: Melita Kiely, Editor, The Spirits Business

In this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world’s only trade magazine dedicated to spirits.⁣ A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as spirits-specific tonic waters and mixers.⁣⁣Melita is also chair of The Global Spirits Masters Competitions, an internationally recognized blind-tasting series.⁣⁣Connect with Melita Kiely:⁣⁣⁣⁣⁣IG: @melitakiely⁣LinkedIn: https://www.linkedin.com/in/melita-kiely-134180a2/ ⁣Twitter: @melitakiely ⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications  ⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/  ⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc  ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/  ⁣⁣Twitter: @hannaleeny⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig  ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/  ⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.