Episode 68: Matt Abdoo
Episode 68 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 68: Matt Abdoo" was published on October 23, 2018 and runs 53 minutes.
October 23, 2018 ·53m · The Line
Summary
Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC's Greenwich Village. Pig Beach was named one of Eater’s "Essential Barbecue Restaurants," and Pig Bleecker received a strong one-star review from The New York Times. Matt was previously the Chef de Cuisine of Del Posto and was in charge when the restaurant received a coveted four-star review from the New York Times. He has appeared on The Today Show and The Chew. The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC's Greenwich Village. Pig Beach was named one of Eater’s "Essential Barbecue Restaurants," and Pig Bleecker received a strong one-star review from The New York Times. Matt was previously the Chef de Cuisine of Del Posto and was in charge when the restaurant received a coveted four-star review from the New York Times. He has appeared on The Today Show and The Chew.
The Line is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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