EPISODE · Oct 30, 2018 · 59 MIN
Episode 69: Brandon Hoy
from The Line
Brandon Hoy is one of the founders and current COO of Roberta's Pizza overseeing bi-coastal restaurants, a frozen pizza business, multiple manhattan kiosk locations and a 2 michelin star restaurant nestled into the backyard of the original Roberta's in Bushwick. On this episode he discusses 10 years of Roberta's, his childhood in Napa and his early years in the NYC nightlife scene as a bartender, DJ and promoter before co-founding the immensely popular Bushwick restaurant. The Line is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Brandon Hoy is one of the founders and current COO of Roberta's Pizza overseeing bi-coastal restaurants, a frozen pizza business, multiple manhattan kiosk locations and a 2 michelin star restaurant nestled into the backyard of the original Roberta's in Bushwick. On this episode he discusses 10 years of Roberta's, his childhood in Napa and his early years in the NYC nightlife scene as a bartender, DJ and promoter before co-founding the immensely popular Bushwick restaurant. The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 69: Brandon Hoy
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