Episode 69: Most Dangerous Job in Food

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.*new podcast episode coming June 7th

Episode metadata supplied by the publisher feed · Published Jun 4, 2021

Embed this episode

Attribution link and audio player

Ready to play

Episode 69: Most Dangerous Job in Food

0:00 28:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Hanging With Headlock D! Darren Tompkins Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️ Explicit

Frequently Asked Questions

How long is this episode of SOMM TV wine & food?

This episode is 28 minutes long.

When was this SOMM TV wine & food episode published?

This episode was published on June 4, 2021.

Can I download this SOMM TV wine & food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!