Skip to content
Episode 699 - October 19 2016 episode artwork

Oct 19, 2016

Episode 699 - October 19 2016

from ACS Science Elements Hosted by American Chemical Society

New measuring technique could more accurately assess gluten levels in food.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Episode 699 - October 19 2016

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Talking Biotech with Dr. Kevin Folta Kevin Folta Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering.Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050.Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.

Frequently asked questions

When was this ACS Science Elements episode published?

This episode was published on October 19, 2016.

Can I download this ACS Science Elements episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.