EPISODE · Nov 1, 2016 · 50 MIN
Episode 7: Jay Chan of Fancy Nancy
from The Line
This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan's career on this week's episode!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan's career on this week's episode! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 7: Jay Chan of Fancy Nancy
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