Episode 7: Navarre and Luce – John Taboada
from 86 The Chicken Hosted by Bill Komissaroff
A conversation with Portland, Oregon restauranteur John Taboada owner of Navarre and Luce. Among other things, he talks about growing up in the DC suburbs, accompanying his dying mentor/friend on a farewell trip to France, and what to do with green peaches.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of 86 The Chicken?
This episode is 1 hour and 14 minutes long.
When was this 86 The Chicken episode published?
This episode was published on February 24, 2014.
Can I download this 86 The Chicken episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.