PODCAST · arts
86 The Chicken
by Bill Komissaroff
Portland, Oregon based podcast profiling restaurants and the people that make them go Mmmm.
Episodes
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Episode 8: Nong’s Khao Man Gai – Nong Poonsukwatanna
Nong Poonsukwatanna of Nong's Khao Man Gai in Portland, OR opens up about her difficult childhood in Thailand, coming to the United States, and betting it all on one simple dish.
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Episode 7: Navarre and Luce – John Taboada
A conversation with Portland, Oregon restauranteur John Taboada owner of Navarre and Luce. Among other things, he talks about growing up in the DC suburbs, accompanying his dying mentor/friend on a farewell trip to France, and what to do with green peaches.
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Episode 6: A to Z Wineworks – Sam Tannahill
In this episode we sit down with Sam Tannahill of A to Z Wineworks. Sam and his wife, Cheryl Francis are winemakers. Together they co-founded Francis Tannahill Wines and along with their partners Bill and Deb Hatcher created A to Z Wineworks. In 2oo7 A to Z aquired Rex Hill Vineyards. We met for...
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Episode 5: Ned Ludd – Jason French
In this episode we sit down with Jason French who is the owner/chef of Ned Ludd located in Portland, Oregon. Ned Ludd is a self-described American Craft Kitchen whose menu is often dictated by what is available from local farmers and purveyors. Oh and the main source of cooking is a large...
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Episode 4: Nostrana – Cathy Whims
In this episode we profile Cathy Whims who along with her husband David West are owners of Nostrana and co-owners of Oven & Shaker. Cathy is a highly decorated Portland chef who not only has witnessed the Portland restaurant revolution; she has been an integral part of it. During our conversation...
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Episode 3: Bunk Sandwiches – Tommy Habetz
A conversation with Tommy Habetz co-founder of Bunk Sandwiches in Portland, Oregon. Tommy talks about growing up in Connecticut, working alongside celebrity chefs like Mario Batali and Bobby Flay, and why he is happy to be the Walter White of Portland.
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Episode 2: Levant – Scott Snyder
A conversation with Scott Snyder whose family and culinary history inspired him to open Levant in Portland, Oregon, Scott uses his French technical background while cooking with traditional North African and Middle Eastern spices and meats. He talks about growing up as a Jewish a punk rock kid in...
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Episode 1: Smallwares – Johanna Ware
Since opening in early 2012, Smallwares has received critical acclaim both locally in Portland and nationally. Johanna describes her food as "inauthentic" Asian cuisine which gives her license to add her own creative twist on traditional recipes and ingredients.
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Frequently Asked Questions
How many episodes does 86 The Chicken have?
86 The Chicken currently has 8 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is 86 The Chicken about?
Portland, Oregon based podcast profiling restaurants and the people that make them go Mmmm.
How often does 86 The Chicken release new episodes?
86 The Chicken has 8 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to 86 The Chicken?
You can listen to 86 The Chicken on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts 86 The Chicken?
86 The Chicken is created and hosted by Bill Komissaroff.
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