EPISODE · Dec 5, 2015 · 1H 21M
Episode 70: 70. 老北京涮羊肉
from 味之道
本期我们请来了土生土长的北京美食达人王端端，和大家聊聊关于北京涮羊肉的那些事。您将听到以下内容：三十年前的北京涮羊肉记忆炭火铜锅+清水锅底？老饕唐鲁孙还有更机智的吃法北京市场上常见的羊肉品种新鲜羊肉 vs. 冰冻羊肉，以及如何判断羊肉的新鲜度机切羊头 vs. 手切羊肉，手切羊肉是否越薄越好？一头羊可以分割成哪些可供涮制的部位，各部位又有什么特点？涮羊肉小料的种类和调配方式除了肉，老北京们还喜欢哪些配菜？相关链接唐鲁孙《中国吃》人物简介席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人。Cilla：毕业于法国蓝带厨艺学校，现为美食杂志撰稿人。王端端：微信公众号《一吃就胖》创始人。在小宇宙查看该单集文稿
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Episode 70: 70. 老北京涮羊肉
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