Episode 71: Clare De Boer
Episode 71 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 71: Clare De Boer" was published on November 13, 2018 and runs 51 minutes.
November 13, 2018 ·51m · The Line
Summary
On today's episode, Chef Clare de Boer of King Restaurant located in Manhattan. De Boer and fellow chef Jess Shadbolt (a guest on ep.65) have created a restaurant that has been described as entering a dinner party cooked by a very talented, very welcoming friend. From the small open kitchen they put out refined dishes with few ingredients returning to cooking with flavor and technique and avoid overly plated modernist style and trend. The restaurant, inspired by Italy and France has garnered critical acclaim including a glowing NYTimes review and Chef de Boer being named a Food and Wine’s Best New Chefs for 2018. The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
On today's episode, Chef Clare de Boer of King Restaurant located in Manhattan. De Boer and fellow chef Jess Shadbolt (a guest on ep.65) have created a restaurant that has been described as entering a dinner party cooked by a very talented, very welcoming friend. From the small open kitchen they put out refined dishes with few ingredients returning to cooking with flavor and technique and avoid overly plated modernist style and trend. The restaurant, inspired by Italy and France has garnered critical acclaim including a glowing NYTimes review and Chef de Boer being named a Food and Wine’s Best New Chefs for 2018.
The Line is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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