Episode 71 : "Pankey Cemetery, merchandising major, and cooking weird stuff"

from Hungry for More : an Epicurean's Dilemma · host trish glose

Trish Glose visits the Ryan Rose tasting room, formerly known as Folin Cellars to chat with winemaker, Rob Folin. Rob talks about going from merchandising to wine making, how where he started in the industry put him on the path to where he is now, and why many think he's not the typical image of a winemaker. The two also gush over their love of cooking, specifically, the right way (in their opinion), to get in the kitchen and cook.

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This episode is 1 hour and 6 minutes long.

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This episode was published on September 11, 2019.

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