Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More  episode artwork

EPISODE · Dec 20, 2023 · 29 MIN

Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More

from Hospitality Forward

In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more.⁣ ⁣Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the James Beard Award-nominated book, “Mezcal.”⁣⁣In addition, Emma serves as the Midwest Academy Chair for The World’s 50 Best Bars and North America’s 50 Best Bars. ⁣⁣⁣Connect with Emma Janzen:⁣⁣⁣⁣⁣⁣⁣IG: @emmajanzen⁣X: @emmajanzen⁣⁣⁣⁣For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣X: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣X: @hannaleeny⁣⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣X: @ImbibingGuy ⁣⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more.⁣ ⁣Emma won a James Beard Award and a Spirited Award from Tales of the Cocktail for “The Bartender’s Manifesto” co-authored with Toby Maloney, and earned a James Beard Award for “The Way of the Cocktail” co-authored with Julia Momosé. She is also the author of the James Beard Award-nominated book, “Mezcal.”⁣⁣In addition, Emma serves as the Midwest Academy Chair for The World’s 50 Best Bars and North America’s 50 Best Bars. ⁣⁣⁣Connect with Emma Janzen:⁣⁣⁣⁣⁣⁣⁣IG: @emmajanzen⁣X: @emmajanzen⁣⁣⁣⁣For all 70+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣⁣X: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣X: @hannaleeny⁣⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣X: @ImbibingGuy ⁣⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

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Episode #72: Emma Janzen, Freelancer for PUNCH, the New York Times, Eater, Good Beer Hunting & More

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In this episode, we are delighted to chat with Emma Janzen. Emma is an award-winning journalist and author who writes about spirits and cocktails for outlets including the New York Times, PUNCH, Eater, Good Beer Hunting and more.⁣ ⁣Emma won a James...

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