Episode 75: Chef Dennis Ngo
Episode 75 of the The Line podcast, hosted by Heritage Radio Network, titled "Episode 75: Chef Dennis Ngo" was published on February 12, 2019 and runs 49 minutes.
February 12, 2019 ·49m · The Line
Summary
On today's show Eli welcomes Chef Dennis Ngo the chef / owner of Di An Di, a Vietnamese restaurant in Greenpoint, Brooklyn. Dennis left his job as a consultant to pursue being a chef and has since helped open numerous Vietnamese restaurants in New York City, including An Choi, Lucy’s Vietnamese Kitchen, Hanoi House and founded Lonestar Empire, a Texas style smoked brisket operation, which has been at Smorgasburg since 2012. Di An Di, which opened to acclaim in 2018 has become an instant neighborhood favorite. Photo Courtesy of Di An Di The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
On today's show Eli welcomes Chef Dennis Ngo the chef / owner of Di An Di, a Vietnamese restaurant in Greenpoint, Brooklyn. Dennis left his job as a consultant to pursue being a chef and has since helped open numerous Vietnamese restaurants in New York City, including An Choi, Lucy’s Vietnamese Kitchen, Hanoi House and founded Lonestar Empire, a Texas style smoked brisket operation, which has been at Smorgasburg since 2012. Di An Di, which opened to acclaim in 2018 has become an instant neighborhood favorite.
Photo Courtesy of Di An Di
The Line is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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