Episode 76: Jaime Young

Today's episode features Chef Jaime Young a New York native that is Executive Chef and partner at Sunday In Brooklyn. Jaime worked at Eleven Madison Park, Grayz, Ten Downing and Craigie on Main. Most recently prior to opening Sunday in Brooklyn, Jaime held the Chef de Cuisine role at Atera under his mentor Chef Matthew Lightner, Seasonality, locality, and sustainability are the most important underlying principles for Jaime. The emphasis on quality and simplicity to showcase the integrity of ingredients is the foundation for the menus Jaime creates in his current position as Executive Chef and Partner of Sunday In Brooklyn in Williamsburg. The Line is powered by Simplecast. Photo Courtesy of Atisha PaulsonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Today's episode features Chef Jaime Young a New York native that is Executive Chef and partner at Sunday In Brooklyn. Jaime worked at Eleven Madison Park, Grayz, Ten Downing and Craigie on Main. Most recently prior to opening Sunday in Brooklyn, Jaime held the Chef de Cuisine role at Atera under his mentor Chef Matthew Lightner, Seasonality, locality, and sustainability are the most important underlying principles for Jaime. The emphasis on quality and simplicity to showcase the integrity of ingredients is the foundation for the menus Jaime creates in his current position as Executive Chef and Partner of Sunday In Brooklyn in Williamsburg. The Line is powered by Simplecast. Photo Courtesy of Atisha Paulson See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 58 minutes long.

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This episode was published on March 5, 2019.

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