Episode 79 with Matt Brunty From in-house to Power House

Matt Brunty's journey began as an in-house technician for an independent franchise owner, where his dedication and thirst for knowledge drove him to excel. Eager to expand his horizons, he transitioned to Fesco, embracing every opportunity to learn and grow. Yet, his heart remained in West Virginia, where he recognized a significant need for a reliable foodservice company. Determined to fill this gap, Matt established his own venture, prioritizing quality service, customer satisfaction, and a familial atmosphere for his team. From humble beginnings with just two technicians, he has since expanded to 17 technicians across three branches. Matt's inspiring story illustrates the boundless opportunities within the foodservice industry. Matt Brunty and RED LLC https://www.redllcwv.com/ Matt Brunty LinkedIn https://www.linkedin.com/in/matthew-brunty-00092588 Commercial kitchen Chronicles https://commercialkitchenchronicles.com/