Commercial Kitchen Chronicles

What happens when Pat, Jason, and Rich get together with zero agenda and full permission to go off the rails? This episode right here 🔥The crew is back for one of the most unfiltered Commercial Kitchen Chronicles episodes yet. We’re talking commercial kitchen equipment repair, HVACR, refrigeration tech life, service call chaos, career moves, burnout, leadership, the realities of the trades, and all the random BS that happens when technicians start talking shop.Jason jumps back in after grinding through his new role, Rich brings the heat like always, and the entire episode feels like hanging out after work with the guys who actually understand what life in the field is like. No corporate filter. No polished nonsense. Just real tech talk from people actually doing the job.If you’re tired of fake trade content made by people who haven’t touched a tool in years, this episode is for you.Huge shoutout to 🐍 Viper from Refrigeration Technologies for sponsoring the episode. If you work in commercial kitchens, you already know grease destroys coils and wrecks efficiency. Viper coil cleaners are technician safe, non corrosive, and actually cut through the nasty buildup without destroying the equipment you’re trying to save. No gimmicks. Just products that work when the pressure is on.https://www.refrigtech.com/Drop a comment with your favorite part of the episodeShare it with your crewAnd if this sounds like your kind of chaos, subscribe and join the movement 🔧🔥https://commercialkitchenchronicles.com/#HVACR #CommercialKitchen #Refrigeration #FoodserviceEquipment #ServiceTechnician #BlueCollar #HVACLife #RefrigerationTech #TradesLife #CommercialKitchenChronicles

What’s REALLY holding service companies back? 🤔In this episode of Commercial Kitchen Chronicles, we sit down with 🎙️ Aaron Jacobitz from Refrigeration Heroesto break down the hard truths about sales, team building, and growth in the refrigeration and foodservice repair industry.If you’re a technician, service manager, or business owner trying to level up… this one is going to hit 👇We’re talking:🔥 Why most service companies stay stuck (and how to fix it)🔥 The real role of SALES in a service business (without being pushy)🔥 How to build high-performing teams that actually produce🔥 Why communication might be more valuable than technical skill🔥 The shift from “just a tech” to a high-value professional🔥 Systems, processes, and leadership that actually scale a companyThis isn’t theory. This is real-world insight from someone driving growth inside the industry right now.🐍 Brought to you by Viper from Refrigeration TechnologiesIf you’re still fighting callbacks, dirty coils, or chasing leaks… you’re making your life harder than it needs to be.https://www.refrigtech.com/From coil cleaners to leak detection and system protection, Viper has the tools techs actually trust in the field.👉 Do it right the first time and keep your callbacks low🎯 Who this episode is for:✔️ Refrigeration technicians✔️ Foodservice equipment repair pros✔️ HVACR professionals✔️ Service managers and business owners✔️ Anyone trying to grow in the skilled trades💥 If you’ve ever felt stuck… underpaid… or like your company isn’t moving forward… this episode will challenge how you think about your role in the industry👉 Drop a comment with your biggest takeaway👉 Share this with a tech or manager who needs to hear it👉 Subscribe for more real-world content from the foodservice repair industryCommercial Kitchen ChroniclesThe original foodservice equipment repair podcastReal techs. Real stories. Real growth. 👊https://commercialkitchenchronicles.com/Find more out from Aaronhttps://www.linkedin.com/in/aaron-jacobitz-94935a199/https://refrigerationheroes.com

From factory work in the Appalachian Mountains to Regional Supervisor in just five years… this is the kind of story the trades need right now 🔥In this episode of Commercial Kitchen Chronicles, we sit down with Clay Hartzog to break down his journey from zero experience to leading operations across Virginia and North Carolina for Archway Service Group. No shortcuts, no fluff… just real-world growth in the foodservice equipment repair and HVAC/R industry.Clay shares what it actually takes to break into the trades with no background, how he accelerated his career faster than most, and the mindset shift required to move from technician to leadership. This is a raw, honest conversation about opportunity, work ethic, and what separates average techs from the ones who rise.If you’re a technician looking to level up, someone thinking about getting into the skilled trades, or a leader trying to develop the next generation, this episode delivers real insight you can apply immediately.In this episode, we cover:• How to start a career in HVAC/R or foodservice equipment repair with no experience• The habits and mindset that drive rapid career growth in the trades• Transitioning from technician to supervisor and leading teams effectively• Common mistakes young techs make and how to avoid them• Why the skilled trades offer massive opportunity right now🐍 This episode is brought to you by Viper from Refrigeration TechnologiesTrusted by technicians in the field, Viper products like Big Blu leak detector and their full line of coil cleaners are built to perform when it matters. If you’re serious about doing the job right, this is gear you want on your truck.https://www.refrigtech.com/👇 Don’t just listen… take action 👇Subscribe to Commercial Kitchen Chronicles on YouTube, Spotify, and Apple PodcastsDrop a comment with your biggest takeaway from this episodeShare this with someone who needs to hear that opportunity in the trades is realThe trades aren’t dying… they’re wide open for the ones willing to step in and take it. 🔧🔥Reach out to Clay Hartzoghttps://www.linkedin.com/in/clayton-hartzog-9920771a3/Stay up to date with the crew of Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#HVACR #FoodserviceRepair #SkilledTrades #TechnicianLife #CommercialKitchen #HVACTech #BlueCollarCareers #TradeLife #CareerGrowth #Podcast

This week on Commercial Kitchen Chronicles, we’re joined by Thomas Lisaula, better known as OEM Junkie, to break down the REAL world of supermarket refrigeration—and why rack systems will humble you fast.If you think refrigeration is just “bigger HVAC”… this episode is going to reset your expectations.Thomas works in high-demand environments where uptime is critical, specializing in rack systems, store-level HVAC, and EMS platforms like Emerson and Danfoss. From diagnostics under pressure to navigating complex systems, this conversation is packed with real-world insight you won’t get from a textbook.We dig into:• The reality of rack refrigeration vs what most techs expect• How EMS and controls actually impact troubleshooting• The pressure of working on systems where downtime isn’t an option• Common mistakes techs make early in refrigeration• Transitioning from HVAC into supermarket refrigeration• Developing a strong troubleshooting mindset in the fieldWe also get into Thomas’s personal journey—how he got started, what challenged him early on, and what it really takes to grow in one of the toughest sides of the trade.If you’re a technician looking to level up, or you’ve ever thought about getting into rack refrigeration, this is one you don’t want to miss.If you’re working in commercial kitchens, you already know—grease gets everywhere, especially on coils. That’s where Viper coil cleaners from Refrigeration Technologies come in. Their non-corrosive, technician-safe formulas are built to cut through heavy buildup without damaging the equipment you’re trying to protect. No harsh acids, no unnecessary risk—just effective cleaning that keeps systems running the way they should. If you’re servicing restaurant equipment, make sure Viper is on your truck.https://www.refrigtech.com/Make sure to like, comment, and subscribe for more real-world conversations from the field. Drop a comment below—have you worked on rack systems yet, or are you looking to make the jump?Thomashttps://www.tiktok.com/@oem_junkiehttps://www.youtube.com/@oem_junkie👉 More CKC content lives here: www.commercialkitchenchronicles.com#HVACR #Refrigeration #RackRefrigeration #OEMJunkie #CommercialRefrigeration #EMS #HVACTech #SupermarketRefrigeration

In this episode of Commercial Kitchen Chronicles, I sit down with Sally Ray, VP of Marketing at Hoshizaki America, to talk about where the foodservice equipment industry is headed and what it means for technicians in the field.We dive into the Hoshizaki Alliance and how it’s bringing together multiple brands to create more complete solutions for operators, while also opening the door for better innovation, support, and product development. Sally shares her journey into the industry, what her role really looks like behind the scenes, and how customer feedback is directly shaping the equipment we work on every day.We also get into new product launches, trends coming out of major trade shows, and the ongoing refrigerant transition—including what techs can expect as more R290 and A2L equipment continues to hit the field.This conversation is all about connecting the dots between manufacturers, technicians, and end users—and giving you a better understanding of why things are changing and how to stay ahead of it.This episode is brought to you by Ambro Controls. If you’re doing brazing, nitrogen purging, or precision work in the field, Ambro has the tools built for real-world conditions. From portable torch setups to complete kits, it’s gear designed to give you control, consistency, and cleaner results on every job.https://ambrocontrols.com/Find out more about Hoshizaki and more here. https://www.hoshizakiamerica.com/https://hoshizakialliance.com/Connect with Commercial Kitchen Chronicles herehttps://commercialkitchenchronicles.com/#hvacr #hvactech #refrigeration #commercialrefrigeration #icemachines #hoshizaki #foodserviceequipment #commercialkitchen #kitchenequipment #restaurantindustry #restaurantrepair #servicetech #fieldservice #skilledtrades #tradeslife #bluecollar #tradesman #hvaclife #refrigerationtech #equipmentrepair #cfesa #foodserviceindustry #kitchenrepair #techlife #toolsandtrades #hvactraining #refrigerationtraining #tradestraining #r290 #a2l #refrigerant #commercialappliances #restauranttech #foodservicepro #kitcheninnovation #hvacrindustry #mechanicaltrades #workforce #tradescareers #learnatrade

What happens when a technician with zero formal training, 27 years in the field, and a passion for helping others decides to just… start sharing?You get Johnny Hall — the voice behind Let’s Be Techs.In this episode of Commercial Kitchen Chronicles, we sit down with Johnny to break down how a simple idea — “let us be techs… let’s learn together” — turned into one of the most authentic, no-BS communities in the trades.This isn’t about polished content or textbook answers.This is about:– Learning the hard way in the field– Figuring things out without a roadmap– Building real skills without formal schooling– And why community matters more now than ever in HVACR and skilled tradesJohnny shares his journey from coming up in the trade with no traditional path, to becoming a content creator who’s helping thousands of technicians think differently, troubleshoot smarter, and grow faster.We also get into:– Why too many techs are left to “figure it out” alone– The gap between experience and training– The power of sharing knowledge openly– And what the next generation of technicians actually needsIf you’ve ever felt like you were thrown to the wolves in this trade… this episode is going to hit home.🎧 Listen now and join the conversation👇 Drop your thoughts — are we building better techs, or just hoping they survive?This episode is brought to you by Viper Coil CleanersIf you’re working in commercial kitchens, you already know — grease gets everywhere, especially on coils.That’s where Viper coil cleaners come in.Viper’s non-corrosive, technician-safe formulas are designed to cut through heavy buildup without damaging the equipment you’re trying to protect.No harsh acids, no unnecessary risk — just powerful, effective cleaning that keeps systems running the way they should.If you service restaurant equipment, make sure Viper is on your truck.https://www.refrigtech.com/Connect with Johnny and Let's Be Techshttps://www.facebook.com/letsbetechshttps://www.instagram.com/lets_be_techs/https://www.youtube.com/@LetsBeTechshttps://www.tiktok.com/@letsbetechsCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#HVAC #HVACR #Refrigeration #CommercialKitchen #FoodserviceEquipment #TechnicianLife #SkilledTrades #BlueCollar #TradesLife #ServiceTech #HVACTech #RefrigerationTech #FieldService #HVACTraining #TradeSchoolAlternative #LearnTheTrade #OnTheTools #TechLife #HVACCommunity #BlueCollarLife #WorkInTheTrades #NextGenTrades #ToolsOfTheTrade #ServiceIndustry #KitchenEquipment #FixItLife #NoDaysOff #GrindMode #TradeTalk #LetsBeTechs

What if the kid who barely made it through high school…ended up working on rack refrigeration systems, cascade units, and even equipment supporting F-15 fighter jets?Yeah… that’s this episode.On this episode of Commercial Kitchen Chronicles, I sit down with Mike Folta—a technician with 16 years of real-world experience in commercial HVACR and foodservice equipment repair who proves you don’t need a perfect start to build a serious career in the skilled trades.Mike’s story isn’t polished.It’s not textbook.And it definitely isn’t what most people think success looks like.He walked the graduation stage… and still had to go back to summer school.No formal trade school.No institutional training.And now?He’s:CFESA certified (multiple times)Working toward Master CertificationA former Subject Matter Advisor for Interplay LearningExperienced in everything from commercial kitchen equipment to rack systems, cascade refrigeration, and advanced testing equipment most techs will never touchSo here’s the real question…👉 Do you actually need trade school to succeed in HVACR and foodservice repair… or are we lying to the next generation?We get into:The truth about learning in the trades without formal trainingWhat separates average techs from elite onesRack systems and cascade systems (and why they intimidate so many techs)The reality of leveling up in commercial HVAC and refrigerationHow this industry can completely change your life—if you let itThis episode is for:✔️ New techs trying to figure it out✔️ Experienced techs stuck in a rut✔️ Anyone thinking about getting into HVACR or commercial kitchen repair✔️ Anyone who’s ever been told they weren’t “cut out” for success💥 If you’ve ever doubted yourself… this one’s going to hit.This episode is brought to you by the Viper crew over at Refrigeration Technologies—the same products a lot of us are using every single day in the field.From coil cleaners and ice machine cleaners to Big Blu and Nylog, their stuff is built for real techs doing real work. NSF rated, jobsite proven, and it flat out gets it done.If you’re not running Viper in your van yet… you might be making your life harder than it needs to be.https://www.refrigtech.com/What do you think?Do you NEED trade school to succeed in HVACR…or is experience the real teacher?👇 Drop your take, share this episode with another tech, and let’s get the conversation going.Mike Foltahttps://www.tiktok.com/@kades_cardshttps://www.instagram.com/kades_cards490/?hl=enCheck out the latest on our websitehttps://commercialkitchenchronicles.com/

In this special in-person episode of the Commercial Kitchen Chronicles, recorded at the headquarters of Parts Town, I finally caught up with John Warpinski, the Senior Director of Customer Partnerships – HVAC at Parts Town.John brings a deep background in the HVAC industry, and in this conversation we dive into his journey through the trades before stepping into his leadership role at Parts Town. From the field to the business side of the industry, John shares the experiences that shaped his perspective on HVAC service, technician support, and building stronger partnerships across the trades.We break down what Parts Town is doing for the HVAC community, how they’re supporting contractors and service technicians, and why their approach to OEM parts distribution, supply chain logistics, and technician support is making a real impact in the field. If you’ve ever wondered how a company like Parts Town works behind the scenes to keep restaurants, commercial kitchens, and facilities running, this episode pulls back the curtain.John also shares real-world stories about how fast parts availability, strong manufacturer relationships, and industry partnerships help technicians solve problems faster and take better care of their customers. From emergency repairs to keeping mission-critical equipment running, the discussion highlights how the HVACR and foodservice equipment repair industries rely on strong collaboration between technicians, manufacturers, and suppliers.This episode is packed with insights on:The evolution of the HVAC and HVACR service industryHow Parts Town supports technicians and contractorsThe importance of OEM replacement parts and fast parts distributionBuilding partnerships that strengthen the skilled trades communitySupporting technicians who keep commercial kitchens and facilities operationalIf you’re a service technician, HVAC contractor, refrigeration tech, or foodservice equipment professional, this conversation offers a behind-the-scenes look at how the right partnerships and resources can make your job easier in the field.At Commercial Kitchen Chronicles, our mission is to shine a spotlight on the technicians, innovators, and industry leaders who keep the equipment running and the industry moving forward.🎧 Listen in as we sit down with John Warpinski at Parts Town and talk about the future of HVAC, technician support, and the partnerships that power the industry.https://www.partstown.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

In this episode of the Commercial Kitchen Chronicles podcast, Pat Finley and Rich Ortega sit down with Matt Golden and Megan McIntosh from Mechanical Environments to talk about one of the most specialized corners of the mechanical industry — HVAC systems for cannabis cultivation facilities.Grow operations are a completely different animal when it comes to mechanical systems. Temperature, humidity, airflow, and environmental stability are not just about comfort. They directly impact plant health, yield, and profitability. One wrong variable can cost a grower serious money.Matt and Megan walk us through what it takes to design, install, and service HVAC systems in controlled environment agriculture. From dehumidification strategies and airflow management to the challenges of scaling mechanical solutions for cannabis facilities, this conversation dives deep into a niche that is rapidly growing across the HVAC and mechanical contracting world.Megan also shares her journey in the trades after being named Lady of the Trades at the HVAC Tactical Awards, and what it takes to earn credibility in a highly technical and demanding sector of the industry.This episode is packed with real-world insights for HVAC technicians, mechanical contractors, and anyone interested in specialized HVAC design, controlled environment agriculture, and building a niche in the trades.And a big thank you to Viper from Refrigeration Technologies for supporting the show. Whether you're maintaining commercial kitchen equipment, servicing refrigeration systems, or working in precision climate environments, Viper products are built for technicians who demand reliability. From Nylog sealants to coil cleaners and system maintenance products, they help keep systems operating the way they should in the field.https://www.refrigtech.com/If you're looking to level up your HVAC knowledge, understand the business of specialized mechanical contracting, or explore how controlled environment systems are shaping the future of the trade, this is an episode you don't want to miss.https://mechanicalenvironments.com/https://linktr.ee/mechanicalenvironments?utm_source=linktree_profile_share&ltsid=1094bdd6-5840-4b62-a509-b416beb05d92https://commercialkitchenchronicles.com/

What does it really mean to become who you’re meant to be?In this episode of Commercial Kitchen Chronicles, we sit down with Josh Zolin — CEO of Windy City Equipment, author of Blue is the New White, and a powerful voice for leadership, responsibility, and purpose in the skilled trades.Josh started as a technician working alongside his dad, building a service company from the ground up. Today he leads an 8-figure, multi-market commercial service organization — but this conversation goes far deeper than business growth.We talk about identity.We talk about meaning.We talk about why so many talented people in the trades never step fully into who they’re capable of becoming.If you work in HVAC, refrigeration, foodservice equipment repair, or any blue collar industry, this episode challenges how you define success.We break down:• Why the traditional “white collar” definition of success is broken• How skilled trades build discipline, character, and leadership• What separates technicians who plateau from those who level up• Why responsibility creates confidence and meaning• Leadership under pressure in the field• How to stop playing small in your careerJosh reframes the skilled trades not as a backup plan — but as a path to ownership, impact, and self-respect.And speaking of doing things the right way…If you’re out in commercial kitchens, HVAC systems, or refrigeration equipment every day, you already know the difference between cutting corners and doing professional work. That’s why Viper from Refrigeration Technologies supports this show. Their coil cleaners and maintenance products are built for real technicians — non-corrosive, technician-safe, and designed to protect the very systems you’re responsible for keeping alive. When you take pride in your craft, the products on your truck should reflect that.https://www.refrigtech.com/So here’s the challenge:Are you building a career… or are you building yourself?Are you waiting for someone to promote you into leadership — or are you developing the habits of a leader right now?If you’re a technician trying to grow…A service manager building a stronger team…An HVAC or foodservice equipment business owner developing culture…Or someone who feels like they’re meant for more…This episode is for you.Drop a comment with your biggest takeaway.Share this episode with your crew.Tag someone in the trades who needs to hear this conversation.And ask yourself — are you becoming who you’re meant to be?Learn more about Josh here https://joshzolin.com/Catch up with the show herehttps://commercialkitchenchronicles.com/

What happens when a second-generation HVAC technician refuses to follow the “sales first” model and instead builds a company around education, integrity, and preventative maintenance done right?In this episode of Commercial Kitchen Chronicles, Pat Finley sits down live with Dominic Furnback of Elite Service Group to break down what it really means to build a service business the right way in today’s HVAC and commercial refrigeration industry.From rack refrigeration in supermarkets to light commercial HVAC, residential service, and launching his own company in New Jersey, Dominic shares the raw story of what it takes to walk away from union work, rediscover your passion for the trade, and bet on yourself.This conversation dives deep into:• The difference between real preventative maintenance and “loss leader” PMs• Why $55 tune-ups are hurting the HVAC industry• Private equity in home services — and what it means for technicians and customers• Educating customers instead of pushing sales• Building trust in commercial kitchens and light commercial HVAC• Word-of-mouth growth vs paid marketing• What facilities managers actually look for in service providers• Why integrity and craftsmanship still winIf you’re a technician, service manager, business owner, or facilities professional, this episode hits on something bigger than just fixing equipment. It’s about protecting the reputation of the trades, raising the next generation of techs, and making sure the industry is left better than we found it.Dominic also shares insights from launching the Elite Service Group Unfiltered Podcast, where he focuses on customer education in HVAC, refrigeration service, and commercial maintenance strategy.This is an honest, no-fluff conversation about:Commercial HVACRack refrigerationResidential vs commercial servicePreventative maintenance pricingFacilities managementPrivate equity in HVACService integrityBuilding an HVAC company from scratchTechnician development and leadershipIf you believe in doing the job right the first time…If you’re tired of sales-first service models…If you want to build something that lasts…This one’s for you.And as always — if you’re working in commercial kitchens, grease is everywhere, especially in coils. That’s where Viper Coil Cleaner from Refrigeration Technologies comes in. Non-corrosive, technician-safe formulas that cut through buildup without destroying the equipment you’re trying to protect. No harsh acids. No unnecessary risk. Just systems that run the way they should. Make sure Viper is on your truck.https://www.refrigtech.com/Subscribe. Share. Leave a review.Let’s keep elevating the trades.Dominic Furnback and Elite Service Grouphttps://www.youtube.com/@EliteServiceGroupHVAChttps://www.facebook.com/eliteservicegroupnj/https://www.instagram.com/elite_service_group?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.tiktok.com/@elite.service.group?fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnZMNu_gIf9CGLZVrcS_2RG7Kb4uSo0tefOcAqT9JXuqDKbidljDtprlwHG_s_aem_AppEqpjPUOtlDFbKJyYI-QCheck out the website to stay up to date on everything going on with Commercial kitchen Chronicles.https://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, we’re coming to you live from the AHR Expo Podcast Pavilion with a deep dive into one of the most talked-about topics in HVAC and refrigeration right now — ACR press fittings.I sat down with Jessica Slaughter from RLS Rapid Locking Systems to talk about how copper press technology is changing the way contractors approach commercial HVAC installs, refrigeration repairs, VRF systems, and even foodservice equipment work. From hospitals and pharmaceutical facilities to stadium projects and walk-in coolers, flame-free connections are quickly becoming a competitive advantage.We break down the real-world differences between brazing and pressing, why proper pipe prep matters, and how installer error — not the fitting — is usually the root cause of leaks. We also talk about A2L refrigerants, labor shortages in the skilled trades, insurance savings tied to flame-free installs, and how press tools can help contractors complete jobs faster without sacrificing reliability.Jessica shares insight into how RLS manufactures their ACR press fittings in St. Louis, Missouri, the engineering behind their 700 PSI listings (and burst tests well beyond that), and how the company has grown globally with over 20 million fittings in the field. We also discuss close-quarter press jaws for tight equipment rooms, tool compatibility with major press platforms, and how press technology continues gaining momentum across residential, commercial, and industrial HVACR applications.If you’ve ever asked:• Is press as strong as brazing?• Can press fittings handle refrigeration pressures?• Is flame-free HVAC installation worth the investment?• How does press impact labor time and safety?This conversation answers those questions from both the manufacturer side and the technician side.A huge thank you to RLS Rapid Locking Systems for supporting Commercial Kitchen Chronicles over the years. Their belief in technicians, training, and the skilled trades has meant a lot to this channel, and it’s been incredible watching their continued investment in innovation, education, and the HVACR community.Whether you’re a contractor, service tech, business owner, apprentice, or just curious about where HVAC and refrigeration installation methods are heading, this episode will give you practical insight into the future of ACR press technology.If you’re enjoying the show, subscribe, leave a review, and share it with another tech who’s still dragging a nitrogen tank up three flights of stairs.To learn more about RLS and their braze free options, check out the link below.https://rapidlockingsystem.com/Check out Commercial Kitchen Chronicles website to stay up to date with everything. https://commercialkitchenchronicles.com/If you’re in the foodservice equipment repair, HVACR, refrigeration, any skilled trades, or commercial kitchen world and you’ve got a story to tell, this is your invitation. Commercial Kitchen Chronicles was built to spotlight real technicians, trainers, manufacturers, and industry leaders who are out there turning wrenches, building companies, launching products, and making this trade better than they found it. Whether you’re a seasoned pro, a rising young gun, or someone who took a leap to start your own shop, your story could be exactly what another tech needs to hear.Know someone who deserves the spotlight? Nominate them. We’re always looking for technicians who go the extra mile, trainers shaping the next generation, and innovators pushing the industry forward. If that’s you—or someone in your circle—reach out and let’s make it happen. This platform is about growing the trade, increasing visibility for our industry, and building something bigger than any one of us. Let’s tell the stories that matter. 🔥🔧

Betting on Yourself: Kenny Postlewait on Building Postlewait Refrigeration & HVACIn this episode of Commercial Kitchen Chronicles, Pat Finley and Rich Ortega sit down with Kenny Postlewait, also known as RefrigerationMan1988 on TikTok, to talk about what it really takes to leave a steady job and launch your own HVAC and refrigeration business.Kenny shares the raw, unfiltered truth about starting Postlewait Refrigeration & HVAC from scratch. From saving startup capital and buying his first service vehicle with cash, to knocking on restaurant doors and building relationships with property management companies, this episode breaks down real-world strategies for launching a commercial HVAC and foodservice equipment repair company.We dive into:• Starting an HVAC business during the slow season• Transitioning from employee to business owner• Building commercial refrigeration clients without undercutting your former employer• Leveraging TikTok and social media marketing to generate service calls• Getting into hot side repair including fryers, ovens, and commercial cooking equipment• Working manufacturer warranty calls and navigating labor rates• The importance of preventive maintenance contracts for steady revenue• One stop shop service for refrigeration, HVAC, and hot side equipment• Setting proper labor rates as a small HVAC business• Mindset shifts from technician to entrepreneur• Why maintenance calls are the foundation of long-term customer relationshipsKenny also shares powerful insight into integrity in business, treating customers and competitors with respect, and how communication builds long-term commercial service relationships.But this episode goes deeper than business.Kenny opens up about his past, overcoming addiction, and his long-term vision to launch Prison to Refrigeration, a nonprofit focused on helping formerly incarcerated individuals enter the skilled trades. His mission is to create second chances through refrigeration and HVAC careers, proving that trades can truly change lives.If you are:• Thinking about starting your own HVAC company• A refrigeration technician wanting to go independent• A commercial service tech expanding into hot side equipment• Frustrated with residential sales driven HVAC• Interested in building maintenance contracts• Curious about technician entrepreneurship• Passionate about workforce development in the tradesThis episode is for you.We also want to thank Viper from Refrigeration Technologies for sponsoring the show. From ice machine cleaner and refrigeration coil cleaner to NSF rated kitchen safe chemicals, Viper helps technicians protect equipment and keep commercial kitchens running safely and efficiently.https://www.refrigtech.com/Follow Kenny:TikTok: https://www.tiktok.com/@refrigerationman1988?is_from_webapp=1&sender_device=pcFollow Commercial Kitchen Chronicles for more real conversations about refrigeration repair, commercial kitchen equipment service, technician training, and building a legacy in the skilled trades.https://www.facebook.com/people/Postlewait-Refrigeration-HVAC/61584630347196/Follow Commercial Kitchen Chronicles for more real conversations about refrigeration repair, commercial kitchen equipment service, technician training, and building a legacy in the skilled trades.Never stop learning. Never stop building. Bet on yourself.https://commercialkitchenchronicles.com/

In this episode, Pat Finley sits down with Olivia Smith, Jimmy Miller, and Ben Neal for a deep dive into the Young Professionals Committee (YPC) of CFESA and the upcoming YPC Symposium.Together, the group breaks down what the YPC is, who it’s for, and why it has become one of the most impactful ways for young professionals in the commercial foodservice equipment industry to grow, connect, and give back. The conversation covers how the committee brings together professionals under 40 from all corners of the industry including technicians, managers, manufacturers, service companies, and office staff to collaborate, learn, and help shape the future of the trade.They also unpack what makes the YPC Symposium different from a typical industry conference. Topics include leadership development, emotional intelligence, mentorship, financial literacy, AI in the workplace, and peer to peer learning. The panel shares real world takeaways from past symposiums, explains how sessions are selected based on feedback from both young professionals and industry leaders, and highlights the strong emphasis on engagement, interaction, and practical growth.Another major focus of the discussion is community service and giving back through CFESA Cares, including hands on service projects tied to the symposium that support local communities and industry scholarships. The group explains why service and purpose matter so much to the next generation of professionals and how companies benefit by investing in their people.Whether you are a technician just starting out, a young leader looking to grow, or a company searching for ways to develop and retain talent, this episode provides a clear look at how CFESA and the YPC are building pathways for long term success in the industry.Learn more about the YPC Symposium and how to get involved athttps://cfesa.com/young-professional-symposium/

Recorded live from AHR Expo 2026 in Las Vegas, this episode brings you inside the Viper booth with special guests Becca Stamey and Ashley Lynds from Refrigeration Technologies.We talk all things Viper and Refrigeration Technologies, including the products technicians rely on every day in HVACR and commercial foodservice, new releases like EZ Dose created by Robert Kraft, and what the expanded booth layout means for hands on demos and better tech experiences on the show floor.We also celebrate a huge industry moment with Jon taking home the Lifetime Achievement Award at the HVAC Tactical Awards and discuss how Refrigeration Technologies continues to show up for technicians through innovation, education, and real world support.If you’re a working tech who cares about staying efficient, keeping systems clean, and using products designed for the field, this is a conversation you won’t want to miss.🐍This episode is brought to you by Viper from Refrigeration Technologies. When it comes to cleaning, maintaining, and protecting HVACR and refrigeration systems, Viper delivers technician trusted solutions built for real world conditions. From coil cleaners and drain treatment to specialty products like EZ Dose, Viper helps you work faster, cleaner, and smarter on every call. Backed by Refrigeration Technologies, these are field tested chemicals you can rely on day in and day out. Ask for Viper at your local supply house and keep your truck stocked with products that work as hard as you do.Thanks for listening to Commercial Kitchen Chronicles. Be sure to subscribe, leave a review, and share this episode with a fellow tech. Drop your favorite Viper products or questions in the comments and let us know what you thought of this live AHR Expo conversation 👊🔥https://www.refrigtech.com/https://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, host Pat Finley welcomes the one and only Louise Kellar from UEi Test Instruments for a jam packed conversation covering technician safety, new diagnostic tools, real world kitchen scenarios, and what to expect at AHR Expo in Las Vegas.Louise introduces UEi’s newest product, the UEiClip personal CO detector, and explains why every technician working in commercial kitchens, mechanical rooms, food trucks, and confined spaces should consider wearing personal carbon monoxide protection. We break down how the UEiClip works, alarm thresholds, battery life, and why it’s truly a set it and forget it safety tool for techs in the field.We also dive into:⚠️ Carbon monoxide risks in commercial kitchens🔥 Makeup air and hood operation (and why so many kitchens get this wrong)🍟 Propane equipment, fryers, food trucks, and poor ventilation🧪 Combustion analysis basics and why it matters on cooking equipment🛠️ Entry level vs full featured combustion analyzers🔁 Annual calibration and UEi’s service programsPat shares real jobsite stories from restaurants where hoods weren’t running, appliances were overgassing, and CO risks were flying under the radar. Louise adds insight from the manufacturer side on how techs can better protect themselves while delivering safer installs and repairs.You’ll also hear a great breakdown on ghost voltage and induced voltage, including how the Low Z meter featurehelps eliminate phantom readings. Pat walks through a recent microwave troubleshooting call, and Louise explains how this often overlooked meter function can save techs time and frustration in electrical diagnostics.The conversation wraps up with:🎰 AHR Expo booth talk and product previews🏆 HVAC Tactical Awards excitement✈️ Travel stories and cold weather jobsite realities📍 What to expect when you stop by the UEi booth in VegasHuge thanks to Viper by Refrigeration Technologies for sponsoring this episode 🙌Viper delivers NSF rated cleaners, chemicals, pipe dope, and heat blocking compounds built specifically for commercial kitchens. Whether you’re cleaning coils or servicing equipment in occupied spaces, Viper helps you get the job done without harsh odors or unnecessary mess. Check out their full lineup and see why techs everywhere trust Viper in the field.https://www.refrigtech.com/If you’re a commercial HVACR or foodservice equipment technician, this episode is packed with practical insight you can take straight back to the job — from CO safety and combustion testing to electrical troubleshooting and real world applications.🎧 Tune in, share it with a fellow tech, and don’t forget to stop by UEi at AHR to check out the UEiClip and their latest test instruments.👊 Stay safe out there.Check out UEi online. https://www.ueitest.com/ecommerce/default.aspxCheck out our websitehttps://commercialkitchenchronicles.com/

In this episode of the Commercial Kitchen Chronicles, Pat sits down with Erick Kaseta from Ambro Controls for a wide-ranging, shop-talk-heavy conversation focused on real tools, real field experience, and doing the job the right way.Pat and Erick kick things off by talking about how they first connected at AHR and why Ambro Controls has become such a go-to brand for technicians who value portability, safety, and efficiency. Erick breaks down Ambro’s mission of making the contractor’s life easier and explains how their mobile brazing systems deliver full oxy-acetylene performance in a lightweight, grab-and-go setup that saves time, space, and your shoulders.The conversation dives deep into the Ambro product lineup, including the precision torch, standard torch, and power torch, and how each one fits different applications—from tight reach-ins and TXVs to larger commercial piping on rooftops. They also get into best practices for nitrogen purging, pressure testing, drain clearing, and working safely with flammable refrigerants like R290 and R600. Erick shares why purging isn’t just a “nice to have,” but a critical step in preventing call-backs and protecting components like TXVs.Pat and Erick also talk refrigerants, thread sealants, and why Ambro’s AS-58 sealant stands out for vibration resistance, heat cycling, and cleaner application compared to traditional pipe dope. Education plays a big role in this episode, with discussion around contractor training, counter days, in-field demos, and why continuous learning is one of the biggest value-adds a technician can bring to customers.The episode wraps with plenty of banter about the upcoming AHR Expo in Las Vegas—what makes it the Super Bowl of the trades, what Ambro has planned at the booth, giveaways, live demos, brazing challenges, and why techs should stop by, ask questions, and put tools in their hands. If you’re heading to AHR, this is a must-listen to get you fired up.This episode is brought to you by Ambro Controls. If you’re tired of dragging heavy tanks across rooftops, through kitchens, or into tight mechanical rooms, it’s time to check out Ambro’s mobile brazing, purging, and gas solutions. From their lightweight oxy brazing systems and precision torches to nitrogen purging kits, R290 and R600 refrigerants, and AS-58 thread sealant, Ambro Controls is focused on making your job safer, easier, and more efficient. Built for contractors, tested in the field, and designed to save you time and wear and tear. Learn more and find a distributor near you at https://ambrocontrols.com/Stay up to date with everything on the websitehttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles#AmbroControls#HVACR#HVACTech#RefrigerationTech#SkilledTrades#Brazing#NitrogenPurging#R290#R600a#FieldLife#ToolTalk#HVACTools#AHRExpo#TradeShowLife#BlueCollar#TechLife

What do you do when you open a panel and roaches start crawling out like they pay rent?Or when grease has literally vacuum-sealed a fryer to the wall?Or when you realize the ice machine you’re working on should probably be condemned… and set on fire?In this episode of Commercial Kitchen Chronicles, Pat and Rich sit down together in person from South Carolina ahead of the CFESA Region 4 meeting to talk about the nasty side of the trade that nobody warns you about — but every technician eventually faces.We’re talking real-world, in-the-trenches stories:• Roaches living inside contactors and controllers• Ice cream machines so bad they get declared “throw it away” on the spot• Grease so thick it explodes wiring• Dish machines full of yeast, flour, and nightmares• Dead rats preserved in fryer grease (yes, really)• Ice machines that should absolutely never be used again• And installs so bad they make you question humanityBeyond the horror stories, we also break down the important stuff:How do you professionally address disgusting working conditions?When do you walk away — and when do you push through?How do you talk to customers without losing your mind (or your job)?At what point do you say “this isn’t safe”?And how do you keep roaches, grease, and filth from following you home in your tool bag?If you’re a commercial kitchen equipment technician, HVAC tech, refrigeration tech, service manager, or anyone who’s ever worked behind the scenes in a restaurant — this episode will feel painfully familiar.It’s gross.It’s funny.And it’s 100% real life in the field.Sponsor Spotlight – Viper from Refrigeration TechnologiesWhile Viper can’t get rid of roaches (and honestly… some of these stories might be beyond saving), they do help tackle one of the biggest contributors to nasty kitchen conditions: grease, grime, and buildup.Viper from Refrigeration Technologies makes professional-grade cleaners and chemicals designed specifically for HVAC, refrigeration, and commercial kitchen environments. From heavy-duty degreasers to coil cleaners and specialty chemicals, Viper helps techs clean equipment properly, restore efficiency, and leave things better than they found them — even when the surroundings are less than ideal.Because while you can’t always control how nasty a kitchen gets, you can control how well you clean and service the equipment you’re responsible for.https://www.refrigtech.com/This episode is a must-listen for anyone in:commercial kitchen equipment repairrestaurant service and maintenanceHVAC and refrigerationfoodservice equipment techniciansCFESA-certified techniciansservice managers and trainersSubscribe, follow, and drop your own horror stories in the comments — because if you’ve been in the trade long enough, you’ve definitely got one.Commercial Kitchen Chronicles — the stories they don’t teach in training.https://www.commercialkitchenchronicles.com/

n this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Dan Reese from CFESA to break down one of the biggest technician-focused initiatives our industry has ever launched — CFESA’s Top Tech Throwdown.This isn’t about ego.This isn’t about social media hype.This is about skill, process, safety, and pride in the craft.The Top Tech Throwdown is a skills-based competition built specifically for CFESA Master Certified Technicians, separating hot side and cold side competitors and testing what actually matters in the field — diagnostics, troubleshooting, theory, hands-on ability, documentation, and decision-making.Seven stations.Real-world scenarios.Timed, judged, and scored by CFESA-certified trainers.Regional winners walk away with prize packages, recognition, and an invitation to compete at the National Championship at CFESA Global Headquarters, where the stakes get even higher — including a championship belt, national recognition, and serious bragging rights.If you’re a CFESA Master Tech, this is your moment.Get uncomfortable.Step up.Show what you know.If you’re on the fence, ask yourself this:If you’re confident in your skills, why not prove it?And for owners and managers — this is a chance to showcase the technician who represents your company every single day in the field. Sending a tech to compete says something about your standards, your culture, and your commitment to excellence.📣 Calling tool manufacturers and industry partners:This competition is about highlighting the best technicians in foodservice equipment repair. Prize donations directly support technician development, recognition, and visibility across the industry. If you want your tools in the hands of top-tier techs — this is where you belong.👉 Learn more and get signed up at CFESA.com → Events → Top Tech ThrowdownLet’s raise the bar.Let’s showcase the trade.Let’s find out who the Top Tech really is. 🔧🏆More Info Herehttps://cfesa.com/top-tech-throwdown/Check out the websitehttps://commercialkitchenchronicles.com/#CFESA#TopTechThrowdown#CommercialKitchenChronicles#FoodserviceEquipmentRepair#MasterTechnician#CertifiedMasterTechnician#ServiceTechnician#SkilledTrades#BlueCollarPride#TechLife#HotSideTech#ColdSideTech#RefrigerationTech#CommercialRefrigeration#RestaurantEquipmentRepair#TradeSkills#TechnicianTraining#WorkforceDevelopment#ToolsOfTheTrade#BuiltForTheBest

Welcome back to Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast.This episode is our official Year in Review, and it’s one of the most real conversations we’ve had all year. Pat Finley is joined by co-hosts Jason Latimer and Rich Ortega as we sit down to reflect on everything that went right, everything that went wrong, and everything we learned along the way.With no guest and no script, we dig into the reality of life in the commercial kitchen equipment repair and HVACR world — from running service companies and managing technicians, to burnout, growth, family, customers, and the hard decisions that shape a career in the trades.In this episode, we talk about:• Wins, losses, and lessons from the past year• Growing a service business and managing technicians• Customers, expectations, and when to fire accounts• Overtime, on-call life, and holiday service realities• Training the next generation of techs• CFESA, Top Tech Throwdown, and industry competitions• Trade shows, AHR Expo, and networking in the trades• Family life, work-life balance, and long-term goals• Why relationships matter more than revenue• What we’re changing — and what we’re doubling down on — next yearThis is a raw, honest conversation about what it really takes to survive and thrive in the skilled trades. If you’re a commercial kitchen technician, HVACR tech, service manager, business owner, or someone thinking about getting into the industry, this episode will hit home.Whether you’re running calls, running a business, or just trying to figure out what’s next — you’re not alone.🐍 Episode Sponsor: Viper / Refrigeration TechnologiesThis episode is brought to you by Viper / Refrigeration Technologies — the tech-trusted brand behind industry staples like Nylog, Big Blu leak detector, Viper wet rags, and the chemicals and tools technicians rely on every single day.Built by techs, for techs, Viper products help you work cleaner, faster, and smarter in the field. If it’s on our trucks, there’s a reason.Learn more at Refrigeration Technologies and see why Viper continues to support the skilled trades and the technicians who keep kitchens running. 🐍🎧 Commercial Kitchen ChroniclesReal conversations. Real technicians. Real life in the trades.Refrigeration Technologieshttps://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles#FoodserviceEquipmentRepair#HVACR#CommercialKitchen#KitchenEquipmentRepair#ServiceTechnician#SkilledTrades#BlueCollar#TradeLife#TechnicianLife#FieldService#ServiceIndustry#RefrigerationTech#HVACTech#HotSideColdSide#CFESA#TopTechThrowdown#TradeShows#AHRExpo#TechLife#WorkLifeBalance#YearInReview#TradesPodcast#IndustryTalk#SupportTheTrades#ViperTools#RefrigerationTechnologies 🐍

What does it really take to walk away from a 28-year corporate career and start over in the skilled trades?In this powerful episode of Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast, host Pat Finley sits down with Corrie Phillips, a commercial foodservice refrigeration technician who made the leap from the corporate world into HVACR and never looked back.Corrie shares her raw, honest journey—from working behind a desk for nearly three decades to enrolling in technical school, taking a massive pay cut, and building a successful career in commercial refrigeration, warewashing, and kitchen equipment service. This conversation dives deep into what it’s really like to start over later in life, overcome imposter syndrome, and find purpose working with your hands in the trades.This episode is packed with insight for:Anyone stuck in an office job dreaming of a career changeNew and aspiring HVACR or foodservice equipment techniciansWomen considering a career in the skilled tradesTechnicians navigating self-doubt, learning curves, and long days in the fieldCorrie talks about learning the language of refrigeration, adapting to the chaos of commercial kitchens, building trust with customers, and why patience is one of the most important skills a technician can develop. She also shares how communication, customer service, and life experience can be just as valuable as technical knowledge.You’ll also hear why refrigeration “clicked” for her, how mentorship and asking questions accelerated her growth, and why the trades offer financial freedom, job security, and real fulfillment—at any age.Transitioning from a 28-year corporate career into HVACRWhat it’s like starting over in the trades later in lifeLearning refrigeration, warewashing, hot side, and bakery equipmentOvercoming imposter syndrome and self-doubt as a technicianWhy communication skills matter just as much as technical skillsThe reality of working inside busy commercial kitchensWomen in HVACR and foodservice equipment repairAdvice for anyone considering trade school or a career changeIf you’re not using Viper, you’re working too hard.Viper by Refrigeration Technologies is built for the exact messes we deal with every day in commercial kitchens. Viper cuts grease, cleans condenser coils, and melts the nastiest buildup off kitchen equipment. It’s food safe, powerful, and proven in the field by technicians who actually use it.Throw a bottle of Viper on the truck and make your next service call easier.Learn more at https://www.refrigtech.com/Follow Corrie on social media:Instagram https://www.instagram.com/coolergirl_corrie?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==TikTok https://www.tiktok.com/@coolergirl_corrie?is_from_webapp=1&sender_device=pcIf this episode inspired you, share it with someone stuck behind a desk who needs to hear this story.Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

Welcome back to Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair Podcast! Today’s guest is DJ Coblentz, the Lead Technical Trainer at Viega’s brand-new state-of-the-art Ohio facility. If you’ve ever pressed a fitting, installed MegaPress, fought with threaded gas pipe, or wondered what it’s like behind the scenes at Viega’s manufacturing and training center — THIS is the episode for you. DJ shares his journey from the field to the classroom, how Viega is reshaping the plumbing & mechanical trades, and why press technology continues taking over mechanical rooms and commercial jobsites everywhere. ⭐ What You’ll Learn in This Episode How DJ went from traditional plumbing work to becoming a lead trainer at Viega Behind-the-scenes insight on Viega’s new Ohio manufacturing + training hybrid facility Why press technology (Viega ProPress, MegaPress, copper press fittings) is dominating the industry How the trades provide financial freedom, career growth, and a lifelong skillset How training, apprenticeships, and vocational programs are reshaping the future of skilled trades Advice for young techs, plumbers, HVAC/R apprentices, and anyone entering the mechanical trades Why the branch connector, transition couplings, and MegaPress fittings are game-changing tools How Viega partners with contractors, students, supply houses, and trade schools 🏭 About Viega’s Brand-New Ohio Facility DJ walks us through: What Viega is now manufacturing in the U.S. (½”–1” copper 90s, couplings, repair couplings) Their upcoming MegaPress production line The unique catwalk tour that gives trainees a safe aerial view of real-time production Why U.S. manufacturing matters to the plumbing, mechanical, and HVAC/R trades How the facility is already impacting the local community and trade partners This is the only facility in the U.S. where manufacturing and training happen under one roof — and DJ gives us the inside scoop. DJ with Viega 🧰 DJ’s Favorite Viega Product You’ll love this part. DJ explains why the Viega Transition Coupling is one of the most underrated life-saving fittings in the industry — especially when dealing with old galvanized pipe, cast iron, copper, or PEX transitions in residential and commercial jobs. DJ with Viega 🧑‍🏫 Why Training Matters DJ breaks down: How Viega approaches modern technical training Why tradespeople benefit from both hands-on and virtual training (VTTs) Why humor, conversation, and real field talk create better learning environments How the trades can attract more young people and athletes with strong work ethics What keeps the trades fulfilling even when you leave fieldwork DJ with Viega 🚀 For Anyone Thinking About Joining the Trades DJ’s advice is clear: Try a ride-along Stay curious Invest in yourself The trades can change your life From buying a home to paying off college, raising a family, and building a meaningful career — DJ’s story is proof of the opportunity that lives in the plumbing & mechanical industries. DJ with Viega 📞 How to Sign Up for Viega Training You can learn more about in-person and virtual training by visiting: 👉 Viega.us (Find local reps, classes, and training centers) 👉 Ask your local supplier or Viega rep 👉 Join a Viega VTT (Virtual Tech Training) DJ with Viega ❓ Questions for the Audience Have you used Viega ProPress or MegaPress on gas lines, hydronics, refrigeration, or domestic water? What’s your favorite press-fitting time saver? Does your shop encourage training and apprenticeships? Have you visited a manufacturing facility like Viega’s before? What product or tool do you wish manufacturers would create next? Drop your answers in the comments — let’s talk shop. Check out their website for all their upcoming trainings and more!https://www.viega.us/en/homepage.htmlCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

This week on Commercial Kitchen Chronicles, Pat and Jason sit down with Rhydon Atzenhoffer — the Voice of Distribution, host of the HVAC R&D Podcast, and a guy who has lived HVAC life from the trenches to the top.Born and raised in his dad’s heating and air business in the mountains of North Carolina, Rhydon worked his way up from rough-in crews to sales, project management, and eventually wholesale distribution. Today he’s an Account Executive helping contractors build better businesses while still keeping the roots of the trade at the center of everything he does.In this episode we dig into:• Growing up in the trades, learning social intelligence from his dad, and what early field life taught him• What distribution really looks like behind the scenes• How contractors and distributors can build stronger relationships• The evolution of residential and light commercial systems — and why training matters more than ever• HVAC R&D’s five years of Shenanigans and how the show has impacted the trade community• Mental burnout, balancing passion projects, and staying motivated when life hits hard• The future of contractors, distribution, and the next five years of HVAC R&DYou’ll also hear stories about racing museums, bourbon collections, pallet-jack shenanigans, crawlspace confessions, Canadian fans, and why HVAC friendships hit different in this industry.And of course — a Viper ad read to kick things off, because the green stuff gets it done right the first time.Whether you're HVAC/R, foodservice repair, in distribution, or just love real trade-life conversations, this episode delivers laughs, lessons, and plenty of truth.Check it out — and support HVAC R&D, the #TradeCrew, and the people who keep this industry moving.Brought to you by Viper from Refrigeration TechnologiesLooking for the toughest chemicals in the game? Viper from Refrigeration Technologies has you covered. From coil cleaners to leak detection and everything in between, Viper products are designed by techs, for techs — built to handle the nastiest jobs without wrecking your equipment. If you want reliable performance, safer chemistry, and products that actually work the way they should, grab Viper and get after it.Rhydon Atzenhofferhttps://www.hvacrnd.com/Refrigeration Technologieshttps://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#HVAC#HVACR#HVACTech#HVACLife#HVACPodcast#DistributionLife#TradeCrew#FoodserviceRepair#CommercialKitchenChronicles#CKC#HVACRandD#TradesPodcast#BlueCollarNation#SkilledTrades#MechanicalContractor#ServiceTech#TradeLife#ContractorLife#TechTalk#AHRExpo#HVACTactical#PodcastEpisode#HVACCommunity#HVACIndustry

In this powerhouse episode of Commercial Kitchen Chronicles, Pat sits down with industry legend John Bettiga—a man whose career spans automotive and marine mechanics, semi-hermetic compressor rebuilding, commercial/industrial/marine refrigeration, grocery rack systems, Whataburger facilities, building controls, kitchen design, and supporting 150+ technicians across 17 states.This is one of the most wide-ranging and knowledge-packed conversations ever recorded on CKC, and it’s loaded with real-world stories, technical insight, career lessons, and the evolution of the entire HVACR, refrigeration, hot-side equipment, and facility management landscape.John walks us through:• Starting as a teenage auto/marine mechanic• Jumping into semi-hermetic compressor rebuilds in the 70s/80s• Riding in a service truck, learning by fire, and being thrown at massive mechanical systems• Working grocery store rack refrigeration with HEB• Moving home and joining Whataburger as a refrigeration mechanic & electrician• Learning hot-side “by force”• Diving into electronics and board repair• Running a refurb depot for fryers, grills, coolers, and beverage equipment• Becoming a building engineer for an 80,000 sq ft headquarters• Managing major remodels, rebuilds, and design projects• Designing the kitchen layout Whataburger still uses today• Being an early adopter of building controls (CPC/Emerson E2, RS-485 networks, automation)• Supporting 150+ techs across 17 states with refrigeration, HVAC, and control-system troubleshootingFrom 120º ship engine rooms… to rack systems with 300 lbs of lost refrigerant… to fryer redesigns… to the rise of communication-enabled commercial equipment—John has seen it all, fixed it all, and helped shape modern foodservice facility design.If you’re into commercial kitchen repair, HVACR diagnostics, refrigeration systems, rack refrigeration, marine HVAC, building automation, hot-side equipment troubleshooting, facility innovation, EMS systems, commercial kitchen design, or technician development, this episode is a goldmine.John drops deep topics like:• How technicians should approach unfamiliar equipment• Why electronics changed everything• The truth about controls vs equipment failure• The biggest skill gaps in today’s tech workforce• Why ventilation is the silent killer of commercial kitchens• What separates a “good tech” from a high-level tech• How communication tech and remote troubleshooting are reshaping the trade• Why seeking training—on your own—is the ultimate career cheat codeAnd of course… some wild stories:• A grocery case explosion that launched a customer into her own shopping cart• 120º boiler rooms inside oil tankers• Construction crews building restaurants wrong and having to tear out walls• Old-school ice machines that diagnosed themselves• And plenty more…This episode is the perfect blend of trade history, tech wisdom, design philosophy, field troubleshooting, and real-world storytelling from one of the most well-rounded professionals in the industry.If you’re a technician, trainer, designer, engineer, or someone looking to grow in the foodservice equipment or HVACR world—this is a must-listen.Proudly brought to you by Viper from refrigeration Technologies“Hey Technicians! 👨‍🔧 👩‍🔧 Looking for products that were designed by technicians, for technicians? Look no further than Refrigeration Technologies. Their motto? Comfort through chemistry. From super-sensitive leak-detection solutions that catch the tiniest refrigerant escapes, to their Viper coil-cleaners that blast away grease and grime—even around food zones! Need rugged welding support, OEM-approved non-contaminating sealants, or full-suite HVAC/R chemical solutions? They’ve got you covered. So next job? Gear up with Refrigeration Technologies. and work smarter, safer, better. Visit https://www.refrigtech.com/ and level-up your service game. 💪🔧https://commercialkitchenchronicles.com/

In this powerful Young Guns episode of Commercial Kitchen Chronicles, host Pat Finley sits down with 26-year-old technician Jacob Caira, one of the brightest rising stars in the commercial kitchen and HVAC-R trade. Jacob’s story is a blueprint for what hard work, curiosity, and dedication can produce — even at a young age.Born and raised in the countryside of Middle Tennessee, Jacob took the leap into HVAC-R early. During his senior year of high school, he enrolled in tech school at TCAT Clarksville, graduating from both programs in the same year. But while some students drift through their coursework, Jacob’s defining moment came when a teacher challenged him with one simple question: “Don’t you want more out of this?” That spark ignited a drive that still pushes him today. Jacob began his career in the deep end — performing HVAC and refrigeration work for gas stations. Within months, he found himself responsible for nearly 100 locations after two senior techs quit, forcing him to learn fast and troubleshoot even faster. Trial by fire became his norm. Those early years taught him discipline, patience, and the ability to stay calm when everything is going wrong — skills that would become core to his success. In 2022, Jacob transitioned into the commercial kitchen repair industry after discovering an entirely new world of equipment he never knew existed. Joining Whaley Foodservice was a turning point — he quickly gravitated toward Garland and UNOX equipment, falling in love with the complexity, logic, and challenge these systems bring. Today, he handles some of the busiest locations in the Nashville area, including Chick-fil-A, McDonald’s, and Wendy’s — thriving in the variety and unpredictability that comes with each call. Jacob didn’t stop there. In under a year, he completed three CFESA categories — Steam, Gas, and Electrical — earning his Master Technician certification. For Jacob, it wasn’t just a patch — it was a badge of pride, a symbol of commitment, and proof that investing in your education pays off. He’s now preparing for his mechanical contractor’s license with an eye on future leadership roles in the trade. Throughout the episode, Jacob and Pat dive into:• The early lessons that shaped Jacob’s work ethic• Why Garland became his go-to specialty and how he approaches troubleshooting• The explosion of UNOX ovens across the country• What older techs get wrong about the younger generation• How sports mentality translates into technician success• The value of staying calm, thinking clearly, and asking questions• Why diversity in daily work keeps techs motivated• Becoming a first-call problem-solver and achieving first-time fixes• The future of A2L refrigerants and how younger techs can adapt• The importance of mentors, even old-school beer-can-cold ones• Why continuous learning is the real differentiator in this trade Jacob’s journey is proof that the next generation of techs is not only ready — they’re hungry, capable, and redefining what the future of our industry looks like.Whether you’re a young apprentice, a seasoned tech, a shop manager, or someone curious about the real stories behind the tools, this episode delivers insight, motivation, and genuine technician-to-technician conversation.🐍 Looking for the toughest chemicals in the game? Viper from Refrigeration Technologies has you covered. From coil cleaners to leak detection and everything in between, Viper products are made by techs, for techs — built to take on the nastiest jobs without tearing up your equipment. If you want safe chemistry and performance you can rely on every single day, grab Viper and get after it.https://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles #YoungGuns #HVACR #FoodserviceRepair #Garland #UNOX #Whaley #MasterTech #TechnicianLife #TradeCareers #BlueCollarPodcast #CommercialKitchenEquipment #CFESA #NextGenTechs

This week on Commercial Kitchen Chronicles, we’re joined by Troy Duff—a Virginia-based tech who’s carved out his own lane in the foodservice repair world. Troy started out as an electrician before taking a leap into the industry with Hobart, working alongside his grandfather who inspired his path. From running installs across Richmond and Norfolk to handling service calls, Troy climbed through the ranks and built a strong foundation in the trade.Eventually, he broke out on his own and launched Chef’s Choice Restaurant Repair, a company he and his wife have been running since 2017. Like many small businesses, COVID reshaped the way they operated. He downsized, regrouped, and realized that keeping it small—just him and his wife—gave him exactly what he always wanted: more time. More time for his kids, coaching baseball and softball, hunting and fishing, and building a business that fits the life he values.In this episode, Troy shares his story of growth, hard work, and choosing “memories over money." Take a listen and let us know:👉 What part of Troy’s journey speaks to you?👉 What would you have done differently?👉 How has your own path in this industry shaped what you value today?Tune in, drop your thoughts, and help shine a light on another great technician making an impact in the foodservice repair industry. 🎧🔥Looking for the toughest chemicals in the game? Viper from Refrigeration Technologies has you covered. From coil cleaners to leak detection and everything in between, Viper products are designed by techs, for techs — built to handle the nastiest jobs without wrecking your equipment. If you want reliable performance, safer chemistry, and products that actually work the way they should, grab Viper and get after it.https://www.refrigtech.com/Troy Duff and Chef's Choice Restaurant Repairhttps://www.facebook.com/Chefschoiceinc/Commercial kitchen Chronicleshttps://commercialkitchenchronicles.com/#FoodserviceRepair#CommercialKitchenChronicles#CKC#RestaurantEquipmentRepair#HobartTech#FoodserviceEquipment#HotSideTech#ColdSideTech#KitchenEquipmentRepair#TechLife#BlueCollarPodcast#HVACR#TradesPodcast#SmallBusinessLife#EntrepreneurLife#MemoriesOverMoney#FamilyBusiness#FieldServiceTech#ServiceTechnician#SkilledTrades#CommercialRefrigeration#ElectricalToTech#CareerJourney#RestaurantRepair#FoodEquipmentService#TechTalk#IndustryStories#ServiceLife#TradeLife#InstallerLife

In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Rich Ortega sit down with John Faust, President & CEO of Troubleshooter Mechanical Services and Electro Freeze of the Carolinas.John’s journey is one of grit, service, and leadership — from his days in the U.S. Air Force avionics systems to a career in IT for Hilton Hotels, and eventually taking over the family mechanical contracting business that’s been running strong since 1989.With over 30 years in the HVACR and commercial kitchen repair industry, John shares his story of stepping away, coming back after 9/11, and rebuilding the family brand stronger than ever. He talks about what it’s like to lead a team that services chain restaurants, government facilities, and major commercial kitchens, while also managing the exclusive Electro Freeze distribution for North and South Carolina — providing premium frozen dessert equipment to big names like Sonic, Arby’s, and Whataburger.You’ll hear about:• The lessons learned from balancing leadership and family legacy• How Electro Freeze supports technicians and listens to real-world service feedback• The evolution of HVACR and foodservice repair over the decades• Why integrity, attitude, and hands-on leadership matter in this industry• His thoughts on training, technician development, and the next generation of tradespeoplePlus, we dive into funny field stories, the importance of hiring for attitude over skill, and how to adapt leadership for today’s technicians.🎧 Tune in and learn from one of the most respected leaders in the Carolinas — a man who’s done it all, from janitor to president.—🧪 Powered by Viper – Refrigeration TechnologiesFrom coil cleaners to chemical solutions, Viper products are built by techs, for techs. Trusted across the HVACR and foodservice industry for safe, NSF-rated cleaners that keep systems running clean and mean.https://www.refrigtech.com/To learn more about John Faust https://www.linkedin.com/in/john-faust-83674888/🎧 Want to dive deeper into the world of foodservice repair? Check out CommercialKitchenChronicles.com — the home for all our latest episodes, industry blogs, training resources, and gear we use in the field. It’s your one-stop shop to stay connected with the community that keeps commercial kitchens running!#CommercialKitchenChronicles#FoodserviceRepair#HVACR#Refrigeration#HVACPodcast#RefrigerationPodcast#CommercialKitchenRepair#FoodEquipmentService#HVACTechnician#RefrigerationTechnician#ElectroFreeze#TroubleshooterMechanical#JohnFaust#HVACLeadership#FamilyBusiness#RestaurantEquipmentRepair#HVACLife#RefrigerationLife#BlueCollarStrong#TradesmanTalk#SkilledTrades#ViperProducts#RefrigerationTechnologies#MadeByTechsForTechs#ElectroFreezeOfTheCarolinas#HVACTraining#TechTalk#CommercialService#HVACIndustry#ServiceTechnician

In this episode of Commercial Kitchen Chronicles, Pat Finley is joined by returning guest Loretta Mealor from Austin Mealor’s Restaurant Service Equipment Repair — alongside cohost Rich Ortega of On The Rock Services.The trio dives deep into the CFESA Conference, Loretta’s first year serving on the CFESA Board of Directors, her committee work with CFESA Cares and Education & Training, and the growing impact of technician development programs. Loretta shares her insights on mentorship, technician training, and how she and her team are cultivating the next generation of skilled professionals.From heartfelt reflections to industry laughs, this episode is full of motivation, leadership, and a genuine passion for moving the foodservice repair industry forward.💡 Topics include:Highlights and key takeaways from the CFESA ConferenceLoretta’s experience as a CFESA board member and liaisonTechnician training, in-house development, and certification standardsThe importance of accountability and communication in the tradesBuilding company culture and growing a strong teamThis episode is powered by Viper Refrigeration Technologies — the trusted name behind the most advanced cleaners and chemical solutions in the HVACR and foodservice world. Whether it’s their Viper Aerosol Cleaner, Pan & Drain Treatment, or Venom Packs, every product is NSF-rated, safe for kitchens, and built for pros who care about doing the job right.From coils to condensers, clean it like a pro — clean it with Viper. Learn more at https://www.refrigtech.com/🎧 Tune in, subscribe, and join the conversation that keeps commercial kitchens running!#CommercialKitchenChronicles #FoodserviceRepair #CFESA #WomenInTheTrades #HVACR #RestaurantRepair #Viper #RefrigerationTechnologies #Podcast #IndustryLeadersCatch up with Lorettahttps://www.austonmealer.com https://www.linkedin.com/in/loretta-mealer-amres/https://www.linkedin.com/company/amresllc/about/Rich Ortegahttps://www.linkedin.com/in/rich-ortega-61460125b/Commercial Kitchen Chronicles https://commercialkitchenchronicles.com

This week, Pat sits down with three incredible women who are shaping the future of the HVACR and foodservice industries — Becca Stamey from Refrigeration Technologies, Jessica Slaughter from RLS, and Megan McIntosh from Mechanical Environments.Fresh off their wins at the Women in HVACR Conference, these leaders share their journeys, the meaning behind their awards, and what drives them to keep breaking barriers. From fieldwork and content creation to marketing and mentorship, each guest brings a unique perspective on what it means to make a difference in the trades.They dive deep into:🔥 The impact of Women in HVACR and its mentorship programs💪 Why visibility and representation matter in the trades🎓 The power of education, networking, and giving back🧰 How brands like Viper and RLS are helping reshape the industry⚙️ The importance of embracing new technologies and promoting the next generationIt’s an inspiring and authentic conversation about community, growth, and the passion that keeps the trades moving forward.🎧 Tune in, get inspired, and see why these three truly are Difference Makers.Becca Stameyhttps://www.refrigtech.com/https://www.instagram.com/beccashotforhvac/Jessica Slaughterhttps://www.rapidlockingsystem.com/https://www.instagram.com/jessica_rlsmarketing/Megan McIntoshhttps://mechanicalenvironments.com/https://www.instagram.com/mechanicalenvironments/https://www.instagram.com/meggomack/Women In HVACRhttps://www.womeninhvacr.org/Fundraiser through Refrigeration Technologieshttps://givebutter.com/builtgentlestilltoughCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#CommercialKitchenChronicles #WomenInHVACR #CKCLive #FoodserviceRepair #WomenInTrades #RLS #RefrigerationTechnologies #MechanicalEnvironments #HVACLife

Recorded live at the CFESA Annual Conference at The Wigwam in Litchfield Park, Arizona, this episode features LeRoy Fearon and Eric Holder from UNOX.We dive into their paths into the trades, the experiences that shaped their careers, and how they found their way to their current roles at UNOX. They share insights on what drives their passion for the foodservice industry, their commitment to innovation, and the importance of staying hands-on and connected to the field.We also talk about the new UNOX ChefTop-X oven, exploring how this cutting-edge piece of equipment is pushing the boundaries of technology and performance in commercial kitchens.Whether you’re an industry veteran, a technician, or just someone who loves seeing how innovation meets craftsmanship, this is one episode you won’t want to miss.🎙️ Commercial Kitchen Chronicles — The Original Foodservice Equipment Repair PodcastStories from the people who keep the world cooking.https://commercialkitchenchronicles.com/Want to be featured as a guest?https://commercialkitchenchronicles.com/want-to-be-our-guest%3F

Eighteen years old, outdoorsy, and already wrenching on commercial kitchen gear like a pro — meet James McCanless. In this Young Gun Spotlight, James shares how he went from mowing grass and slinging lattes to climbing McDonald’s rooftops and fixing fryers. From being laid off by the city at 15, to landing an apprenticeship through Austin & Loretta Mealer’s program at Dyersburg State, James proves you don’t need a college degree to find a rewarding, hands-on career.We talk hunting season, getting smacked by a bowstring (ouch), coil cleaner horror stories, airport pat-downs, and what it really feels like to walk into a restaurant knowing the whole place is counting on you. James also lays out why TikTok may be the secret to attracting the next generation of techs (sorry, Loretta — looks like he just volunteered).👉 He may be young, but James has big goals: become a master tech, keep learning every day, and eventually be one of Austin Miller’s top technicians. With mentors like Corey Miller and Zach Hampton in his corner, and a genuine love for the trade, he’s well on his way.💡 Pro Tip Break – Brought to You by ViperThis episode is powered by our friends at Viper HVACR cleaners from Refrigeration Technologies. Grease, grime, and coil gunk don’t stand a chance. NSF-certified, safe, and strong — Viper keeps your equipment efficient, reliable, and service-ready. 🐍 Because clean coils = happy techs (and happy restaurants).https://www.refrigtech.com/If you’re a young gun thinking about jumping into the trades, or a seasoned tech who wants a reminder of why you fell in love with the work in the first place, this episode’s got it all.https://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Jay Maiden, Director of Service at Kolpak/RDI and Retired Navy Chief, to cut through the noise surrounding A2L refrigerants in commercial refrigeration. With so much hype, fear, and misinformation out there—especially in the HVAC comfort cooling space—this conversation is all about facts, not scare tactics.Jay explains Kolpak’s transition to R-454C for PolarPak self-contained units and the upcoming move to R-454A for split systems, breaking down what these changes mean for technicians, contractors, and end users. He shares candid insights into the supply chain struggles with A2L refrigerants, the challenges of getting parts approved, and the practical realities service companies face when refrigerant isn’t readily available.Key Takeaways:Why Kolpak chose R-454C and R-454A for their walk-in refrigeration systemsThe impact of EPA and DOE mandates on manufacturers and techniciansHow refrigerant availability issues are already affecting service calls nationwideThe role of refrigerant sensors in walk-in boxes and how Kolpak designs them for safetyWhat A2L refrigerants really mean for service procedures, training, and safetyThe future of walk-in refrigeration installs, including outdoor-only condensing units and solenoid placement changesHow service companies should prepare now by stocking refrigerants, updating tools, and training techniciansThis episode is packed with insights for anyone in foodservice equipment repair, commercial refrigeration, or HVACR who wants to stay ahead of the A2L curve. Whether you’re worried about safety, curious about regulations, or just want to know how to prepare your service company for the refrigerant transition, Jay lays out exactly what you need to know.Tune in for real talk, expert perspective, and no-nonsense advice from one of the most experienced voices in the industry.Brought to you by Viper from Refrigeration Technologies💡 Quick tip from our friends at Viper!In commercial kitchens, dirty coils and evaporators mean higher costs and breakdowns. Viper’s NSF-registered cleaners are safe, tough on grease, and designed to keep refrigeration and HVAC systems running smooth.👉 Trust Viper for professional-grade kitchen maintenance.https://www.refrigtech.com/Find Jay Maiden herehttps://www.linkedin.com/in/jay-maiden-13618510/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#Kolpak #A2L #Refrigeration #FoodserviceRepair #CommercialKitchenChronicles #WalkInCooler #HVACR

In this episode of Commercial Kitchen Chronicles, we sit down with Mike Horbach to explore his unique journey from the fast-paced life of a chef to building a rewarding career in foodservice equipment repair. Mike’s story proves that your next career opportunity could be right in front of you—and you might not even realize it.Mike opens up about his years working long, grueling hours in kitchens ranging from concession stands to hotels, and how a simple connection through family and friends led him into the appliance and restaurant equipment repair trade. What started as a chance opportunity turned into a lifelong career, one that gave him better balance, growth, and purpose.We talk about:The reality of burnout and tough schedules in the restaurant industryHow transferable skills from the kitchen apply to foodservice repairWhy mentorship and training are key to breaking into a new tradeThe importance of recognizing opportunities when they appear in unexpected placesIf you’ve ever felt stuck in your current role or wondered what other opportunities exist in the skilled trades, Mike’s transition is proof that sometimes the best path forward is hidden in plain sight.🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

In this episode of Commercial Kitchen Chronicles, host Pat Finley sits down with Mallory David from Parker Sporlan to talk all things ZoomLock MAX and ZoomLock Push fittings—the game-changing press and push technology that’s transforming the HVACR and refrigeration industries.With the rise of A2L refrigerants (and even A3s on the horizon), technicians are quickly realizing the value of press fittings to save time, reduce leaks, and improve safety on the job. Mallory shares her background as a chemical engineer, her years in the field with Parker Sporlan, and her current role helping contractors, wholesalers, and technicians adopt the latest HVAC press connection technology.We cover:What makes ZoomLock MAX press fittings and ZoomLock Push fittings differentWhy A2L refrigerants are changing how we think about installs and serviceHow press connections improve speed, reliability, and safety vs. traditional brazingReal technician feedback and lessons learned from the fieldTips for HVAC and refrigeration pros thinking about making the switchWhether you’re a foodservice equipment tech, HVAC technician, refrigeration pro, or service manager, this episode gives you the inside scoop on Parker Sporlan’s ZoomLock product line and how it can help your business stay ahead of refrigerant changes and safety standards.🎧 Tune in to hear how press technology is reshaping the future of HVACR!To learn more about Parker Sporlan, Zoomlock Max and Push, check them out herehttps://discover.parker.com/zoomlockmaxCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/

In this special Commercial Kitchen Chronicles Live Hangout, Pat Finley is back with Jason Latimer and Rich Ortega for a no-filter, laid-back conversation straight from the heart of the foodservice repair industry. 🍳🔧This episode isn’t your typical interview—it’s an open mic where we shoot the breeze, talk about the ups and downs of being technicians, running businesses, and balancing the chaos of service calls with real life. From lighting up a cigar after a brutal day to joking about who’s “actually working” when the cameras are off, it’s all about community, camaraderie, and keeping it real.Listeners will hear behind-the-scenes stories from the world of commercial kitchen equipment repair, HVAC, and refrigeration, plus plenty of laughs, friendly banter, and even some unexpected drop-ins from the audience. If you’ve ever wondered what it’s like to hang out with the techs after hours—or if you just need a break from your own hectic service schedule—this is the episode for you.Why tune in?Get an inside look at the daily grind of commercial kitchen technicians.Hear unfiltered conversations about the realities of the trade.Learn how community and connection help keep techs motivated.Discover why these hangouts have become a fan-favorite “chill spot” in the industry.So grab a drink, kick back, and join us as we bring the foodservice repair community together in true CKC fashion. Whether you’re a seasoned HVACR pro, an up-and-coming kitchen cowboy, or just curious about the world that keeps restaurants cooking—this hangout will leave you laughing, nodding, and feeling like part of the crew.🚀 Quick Kitchen Tip from our friends at Viper! 🚀If you work in commercial kitchens, you already know — dirty coils and evaporators are the silent killers of performance. Grease, grime, and buildup mean higher energy costs, shorter equipment life, and costly breakdowns.That’s why the pros trust Viper’s NSF-registered coil and evaporator cleaners. 🧼Formulated for foodservice environments, they’re safe, powerful, and proven to keep refrigeration and HVAC systems running at peak efficiency. Less downtime, better airflow, and equipment that lasts.👉 Keep your kitchen running smooth — go with Viper, the industry leader in commercial kitchen coil cleaning and maintenance solutions.https://www.refrigtech.com/Check out our website!https://commercialkitchenchronicles.com/

From starting out in a warehouse at just 18 years old to building a career that’s left a lasting mark on the HVACR and foodservice repair industry, Chris Nixon has seen it all. In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Jason Latimer sit down with Chris to unpack his incredible journey—from humble beginnings, learning the ropes in residential, to becoming a leader in commercial refrigeration and HVAC.Chris shares the real-life challenges of finding his path, the lessons learned while running his own company, and the transition into larger teams like Tech 24. With more than two decades of experience, multiple mechanical licenses, and a relentless drive to keep learning, Chris opens up about how to build a career in the trades that stands the test of time.Whether you’re a seasoned technician, a business owner, or just getting started in HVACR, this episode is packed with inspiration, industry insight, and the kind of stories that remind us why the foodservice repair trade is such a rewarding path.And don’t miss the laughs along the way—we get into the early days, the obstacles, and what it really takes to succeed in a world that’s always short on techs but big on opportunity.Here’s a quick tip from our friends at Viper and Refrigeration Technologies: In commercial kitchens, clean coils and evaporators are essential—and Viper’s NSF-registered products are the best choice. Safe, effective, and formulated to keep your kitchen systems running smoothly. Trust Viper to keep you efficient on every job.https://www.refrigtech.com/Chris Nixonhttps://www.linkedin.com/in/chris-nixon-6511a91a8/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#HVACR #FoodserviceRepair #CommercialKitchen #TradesLife #SkilledTrades #HVACTechnician #RefrigerationTech #FoodEquipmentRepair #HVACLife #CommercialHVAC #RestaurantEquipment #TechLife #HVACTools #TradeTalks #RepairLife #HVACCommunity #KitchenEquipment #ServiceTechnician #HVACCareer #FutureInTrades #BlueCollarPride #HVACPodcast #HVACTechTalk

On this episode of Commercial Kitchen Chronicles, we sit down with Scott Kline — a seasoned HVACR professional with 18 years under his belt in residential installs, commercial HVAC, and refrigeration. Texas HVACR licensed since 2013, Scott now runs his own company, Authentic HVAC, where he blends hands-on skill with the freedom of self-employment.Scott’s journey takes us from his early days in Snydertown, Pennsylvania, through years of learning the ropes in the field, to eventually taking the leap into running his own shop. Along the way, he’s seen the industry evolve, tackled the challenges of both hot and cold-side work, and built a reputation on doing the job right the first time.This episode isn’t just for techs — it’s for anyone curious about where a skilled trade can take you. Scott shares insights on what it’s really like to make a living in HVACR, how to keep growing your skills, and why the trades are still one of the most rewarding career choices out there. If you’ve ever thought about getting into the field or know someone who’s on the fence, this conversation could be the push they need.Scott Klinehttps://www.instagram.com/ayetchvacker/https://www.instagram.com/authentic_hvac/💡 Pro Tip from our friends at Viper: In commercial kitchens, clean coils and evaporators are non-negotiable if you want your equipment to run at peak performance. That’s where Viper’s NSF-registered cleaning products shine. They’re safe, powerful, and engineered to blast through the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime. Trust Viper — the name pros rely on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/Want to be a [email protected] #CommercialKitchenChronicles #HVACR #TradesLife #HVACTech #RefrigerationLife #CareerInTrades #ViperProducts

In this episode of Commercial Kitchen Chronicles, we sit down with Cody Robinson of AmeriServe — a rising force in the foodservice repair industry. Cody’s journey started behind the scenes as a dispatcher just four years ago, and now he’s leading the charge in operations and shaping the future of the industry through his role as co-chair of CFESA’s Young Professionals Committee.We talk about:His rapid rise from dispatcher to operations and warranty managementLessons learned working on a farm and how they apply to service leadershipThe importance of technician advocacy, mentorship, and involvement in CFESABalancing career growth with life on the farm with his wife, kids, and a whole crew of animals 🐐🐓🐴Why the next generation needs to step up—and how he’s working to make that happenCody shares candid reflections, a few laughs, and a ton of insights for those looking to grow their careers in foodservice or any skilled trade.👉 Whether you're a tech, a leader, or just curious about the industry, this one's got value start to finish.Brought to you by Viper from Refrigeration Technologies🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Follow Cody herehttps://www.linkedin.com/in/cody-robinson-1b175592/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/Want to be a guest?https://commercialkitchenchronicles.com/want-to-be-our-guest%3F#CommercialKitchenChronicles#FoodserviceRepair#SkilledTrades#CFESA#YoungProfessionals#ServiceIndustry#TechsOfInstagram#FoodEquipmentRepair#TradeCareers#MentorshipMatters#RisingInTheTrades#DispatcherToLeader#WarrantyLife#OperationsManagement#FarmLifeAndFoodservice#IndustryGrowth#ServiceTechLife#FutureOfTheTrades#TechnicianTalk#PodcastForTechs

In this episode of Commercial Kitchen Chronicles, we sit down with Stephen Smith, the force behind the Everything HVACR YouTube channel and a seasoned technician with over 20 years in the trade. From commercial installs to becoming a field support manager at KCC Manufacturing, Stephen has seen it all—and he’s not done yet.We dive deep into:His journey through the skilled trades and HVACR industryThe importance of mentorship and continuous learningWhy he started his YouTube channel and how it’s helping the next generation of techsWhat “leaving it better than you found it” means in today’s workplaceThe real talk technicians need to hearStephen opens up about the value of discipline, pride in workmanship, and the power of sharing knowledge through content creation.🔥 Whether you're a seasoned pro or just entering the industry, this episode delivers wisdom, motivation, and a few laughs along the way.🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.com/Check out Stephen herehttps://www.youtube.com/@EverythingHVACRCommercial kitchen Chronicleshttps://commercialkitchenchronicles.com/#EverythingHVACR #StephenSmith #HVACRPodcast #CommercialKitchenChronicles #HVACLife #SkilledTrades #TradeTalk #HVACTechnician #HVACTips #FieldSupport #YouTubeHVAC #TechTalk #LeaveItBetter #ToolTalk #HVACTraining #HVACMentor #HVACCommunity #HVACYouTube #SkilledTradesMatter #HandsOnLearning

In this episode of Commercial Kitchen Chronicles, we’re joined by none other than Chris Stephens, the force behind the massively popular HVACR Videos channel. 🎥 From dissecting complex refrigeration issues to being a voice of honesty and transparency in the skilled trades, Chris has become one of the most respected names in the industry.Host Pat Finley sits down with Chris for a real and raw conversation about:The origin and purpose of the HVACR Videos channelWhat it means to lead with vulnerability and integrity onlineThe burnout struggles and how to manage the pressures of running a service businessTraining the next generation and why showing the process (not just the polished outcome) mattersAnd how we can all help reshape the public perception of skilled tradesWhether you’re a new tech, a seasoned veteran, or just HVACR-curious, this episode is packed with insight, inspiration, and a few laughs along the way.🔧 Guest:Chris StephensOwner of a California-based HVACR company | Creator of HVACR Videos on YouTube📺 youtube.com/@hvacrvideos🧼 Sponsored by:Viper from Refrigeration Technologies – Clean coils & evaporators the safe, effective, NSF-certified.https://www.refrigtech.com/📲 Follow & Subscribe:Catch more interviews, repairs, and behind-the-scenes from the foodservice repair world by subscribing to Commercial Kitchen Chronicles on YouTube, Spotify, and all major podcast platforms.https://commercialkitchenchronicles.com/#HVACR #HVACVideos #CommercialKitchenRepair #FoodserviceRepair #RefrigerationRepair #RestaurantHVAC #HVACTech #TradesTalk #ServiceTechnician #SkilledTrades #HVACLife #HVACTips #RepairLife #YouTubeTrades #TechInterviews #HVACInspiration #HVACTools #HVACBusiness #RealTalkHVAC #CommercialKitchenChronicles

From Farming to Freon: The Refrigeration Journey of Jeremiah Johnson 🚛❄️In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Montana-based refrigeration pro Jeremiah Johnson, who shares his inspiring journey from residential HVAC and construction framing to running his own refrigeration business in rural Montana. 🇺🇸🔥 Jeremiah talks about:How the 2009 housing crash led him to HVAC school at 30Making the leap from residential HVAC to commercial refrigerationLife in the trades: working 7 days a week and loving itSupporting small-town grocery stores, restaurants, and dairiesTackling walk-in freezers, ice machines, mini splits, and even R290 refrigerationThe independence (and challenges) of being a one-man operationGetting his daughters involved in the trades 👧🛠️His love for hunting, BBQ, and quality tools (Testo, Fieldpiece, and more)Whether you're a seasoned tech, an apprentice, or just curious about starting your own refrigeration business, this is a must-listen!Brought to you by Viper 🐍 from Refrigeration Technologies🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.https://www.refrigtech.comCheck out all things Commercial Kitchen Chronicles related. https://commercialkitchenchronicles.com#commercialrefrigeration #HVACpodcast #foodserviceequipmentrepair #R290refrigeration #refrigerationtechnician #commercialkitchenequipment #icemachinemaintenance #walkinfreezerrepair #HVACtools #Testo550s #Fieldpieceprobes #onemanHVACbusiness #commercialkitchenpodcast #technicianstories #HVACstartup #smallbusinessHVAC #Montanatradesman #refrigerationjourney

In this icy-cool episode of Commercial Kitchen Chronicles, Pat sits down with Stephanie Wall from True Refrigerationto dive into the cutting-edge world of True Ice Machines. From R290 refrigerant and antimicrobial plastics to advanced Time-of-Flight sensors and near-instant harvest cycles, Stephanie reveals how True has engineered a smarter, more efficient, and technician-friendly ice machine that’s ready to dominate the market.We cover:🧊 Why ice is food — and how True keeps it clean⚙️ Service-friendly features that techs will love🌡️ Performance in extreme ambient temps (35°F–110°F)⚡ Up to 37% better than Energy Star standards📉 How some chains could save $2.3M/year in energy bills🔧 Real-world install results — including surviving 118°F Vegas heat!Plus, we talk TrueZone ozone sanitation, built-in filtration tracking, warranty coverage, and how True is investing in hands-on technician training across the country.🎧 Whether you’re in service, sales, or just an ice nerd like Pat, this episode delivers.Huge shout out to https://trutechtools.com/ for partnering with us.Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!https://www.truemfg.com/true-ice/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com/#TrueIce #TrueRefrigeration #CommercialIceMachine #CommercialKitchenRepair #IceMachineTech #FoodserviceEquipment #R290Refrigerant #HVACRPodcast #KitchenInnovation #TechnicianTools #SmartIceMachine #IceIsFood #CommercialKitchenChronicles

🎙️ Episode Title: "20 Years, 2 Countries, 1 Tech: Aidan Lucey's Journey Through the Trades"In this episode of Commercial Kitchen Chronicles, we sit down with refrigeration pro Aidan Lucey, whose 20-year journey in the trade spans two continents. From humble beginnings in Ireland installing 80 mini splits, to chasing down leaks in Canadian grocery stores, Aidan shares how a twist of fate steered him into the trades—and how that decision shaped his life and career.We talk shop on everything from chillers, beer lines, and Taylor ice cream machines to CO₂ rack systems and critical grocery store service calls in -55°C temps (yes, you read that right ❄️). Aidan opens up about the challenges of immigrating and recertifying as a tech in Canada, his passion for the trade, and even how a frozen yogurt machine led him to his future wife.Whether you're a seasoned tech or just considering the trades, Aidan’s story is a reminder that opportunity is everywhere—and that sometimes the best careers start by accident.🛠️ Tune in for:Racking systems and CO₂ insightsField stories from rural service callsAdvice for aspiring techs and international workersA whole lot of laughs and real-world wisdom🚨 Don’t miss this one—hit play and let’s get into it!🎙️ This episode is powered by Viper from Refrigeration Technologies! 🐍Here’s a pro tip from our friends at Viper:In commercial kitchens, clean coils and evaporators aren’t optional — they’re essential. That’s why the pros reach for Viper’s NSF-registered cleaners. 💪✅ Safe✅ Effective✅ Formulated specifically for foodservice environmentsKeep your systems running cool, clean, and compliant — Viper’s got your back!https://www.refrigtech.com/Find out more from Aidan Lucey here. https://www.linkedin.com/in/aidan-l-7ba6b1275/Commercial kitchen Chronicleshttps://commercialkitchenchronicles.com/https://linktr.ee/commercialkitchenchronicles?utm_source=linktree_profile_share&ltsid=b4250303-dffa-4c70-aaf1-7c21945ffa00#CommercialKitchenChronicles #FoodserviceRepair #RefrigerationTechnician #HVACRLife #SkilledTradesPodcast #BlueCollarTalk #TechTales #SkilledTradesMatter #TradeLife #FromIrelandToCanada #ImmigrantSuccessStory #GlobalTradesman #JourneymanLife #RedSealCertified #ApprenticeshipJourney #CareerInTrades #RackRefrigeration #CO2Refrigeration #TaylorIceCreamMachine #CommercialRefrigeration #ColdStorageTech #GroceryStoreMaintenance #TrainTheNextGen #TechInTraining #WorkforceDevelopment #TradesEducation #MentorInTrades

In this episode of Commercial Kitchen Chronicles, we sit down with Seth Hiler, Technical Trainer at Viega, to explore how Viega is reshaping plumbing and mechanical training across North America.From the oilfield and coal mines to Colorado State University and now the classroom, Seth brings real-world experience into Viega’s hands-on, technician-driven programs.🎯 What we cover:The evolution and impact of Viega’s press technologyViega's national training centers and upcoming Ohio facilityHow Viega supports plumbers, pipefitters, HVAC pros, and apprenticesThe role of V-TEN (Viega Trades Education Network) in workforce developmentPress fitting do’s and don’ts for safe, reliable installsVirtual training, code compliance, and industry outreachIf you're passionate about training, tools, and building up the next generation of skilled trades, this one’s for you. This conversation is only available in podcast format — don’t miss it!Check out Viegahttps://www.viega.us/en/homepage.htmlBrought to you by https://trutechtools.com/Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!📲 Subscribe and follow Commercial Kitchen Chronicles on your favorite platform. 🌐 https://commercialkitchenchronicles.com/#Viega #SkilledTrades #PlumbingTraining #MechanicalTrades #PressFittings #HVACR #ViegaTraining #TradeSchool #Apprenticeship #CommercialKitchenChronicles #ToolTalk #BlueCollarCareers

In this episode of Commercial Kitchen Chronicles, Pat sits down with Bryan O’Hern, owner/operator of Coyle Appliance Repair based in the South Metro area of Minneapolis-St. Paul. Bryan shares his incredible path from aviation mechanic to commercial kitchen lone wolf. After starting in aircraft maintenance, 9/11 changed everything—forcing a pivot that eventually led him into the foodservice repair world. From a stint at Hobart to owning and growing his own shop, Bryan unpacks the highs and lows of building a business, the power of knowing when to scale back, and what it's like working side-by-side with his wife. He also shares his thoughts on refrigeration, the new tech True ice machines, solo operations, burnout, managing people, and why schools, churches, and nursing homes are his ideal customers.👉 Whether you're a tech looking to go out on your own or a shop owner contemplating growth vs. simplicity, this episode is packed with real talk, lessons learned, and a few good laughs.🎧 Tune in for insights on:Transitioning from hot-side to refrigerationThe grind and freedom of self-employmentCustomer filtering and knowing your worthWorking with your spouse (yes, really!)Ice machine madness, warranty wars, and keeping your sanityThis episode brought to you by https://trutechtools.comLooking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!Check out Bryan on Reddit https://www.reddit.com/r/RestEquipmentRepair/Check out https://commercialkitchenchronicles.com/Huge shout out to the crew at CFESA. You all came in clutch this week. To find out all about what CFESA has to offer for the Foodservice Repair Industry, visit https://cfesa.com#CommercialKitchenRepair#FoodserviceRepair#HVACRLife#RefrigerationTech#ApplianceRepair#ServiceTechnician#BlueCollarBusiness#TradesLife#TechnicianTalk#HotSideTech#RefrigerationLife#RestaurantEquipmentRepair#CKCPodcast#SelfEmployedLife#SoloTech#TrueIceMachine#KitchenEquipment#ServiceIndustryStories#FixItRight#SkilledTrades#FieldServiceLife#RepairLife#EntrepreneurTrades#TechTraining#HobartTech#FromRunwaysToRanges

In this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with Louise Kellar, National Training Manager at UEi Test Instruments and one of the Top 25 Most Influential Trainers of 2025. Louise shares her unexpected journey from retail management to becoming a nationally recognized leader in HVAC/R education and training, while offering valuable insight into combustion analysis, CO safety, and the real-world applications of test instruments in both commercial kitchens and residential HVAC systems.💡 Learn how UEi Test Instruments, a second-generation family-owned business, maintains top-tier standards by designing and manufacturing their own tools—from combustion analyzers made in the UK to meters and manometers crafted in South Korea. Louise breaks down UEi’s same-day recertification process, extended 10-year warranty program, and how their ISO-certified lab in Indianapolis makes all the difference for techs in the field.🔥 Whether you’re testing CO2 on a combi oven or dialing in a furnace, this episode highlights the importance of proper meter usage, preventive maintenance, and staying on top of annual recertifications to keep your tools accurate—and your customers safe.🔧 Topics Covered:CO safety and combustion analysis in commercial and residential environmentsWhy recertifying your combustion analyzer yearly is a life-saving best practiceUEi’s COHU personal ambient CO detectorCommon technician mistakes and training gapsLouise’s transition from sales to national trainingThe role of trade schools and hands-on learningHow to engage different learning styles as a trainerCross-industry equipment overlap between HVACR and foodservice repair🎯 If you’re an HVAC technician, foodservice tech, instructor, or tool nerd, this episode is packed with valuable takeaways, tool talk, and training wisdom from someone who's passionate about educating the next generation of tradespeople.🛠️ Proudly sponsored by TrueTech Tools – your go-to source for high-quality HVACR tools. Visit truetechtools.com for fast shipping and top-tier support.Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!📍 Learn more about Louise and UEi Test Instruments at ueitest.com📲 Follow and tag @ueitestinstruments when you’re using UEi gear – they love to feature real techs in action!Louise Kellarhttps://www.linkedin.com/in/louise-kellar-bbb659101/https://www.facebook.com/louise.kellar.5🎙️ Ever been a guest on Commercial Kitchen Chronicles? 🔧This podcast is all about the people who keep the world running — from commercial kitchen repair pros to electricians, HVAC techs, plumbers, and more. We shine a light on real stories from the trades, sharing your journey, lessons learned, and why the skilled trades matter now more than ever.💪 Proud to feature the backbone of the industry – [email protected]://commercialkitchenchronicles.com#CommercialKitchenChronicles#LouiseKellar#UEiTestInstruments#CombustionAnalysis#COSafety#CarbonMonoxideAwareness#HVACTools#HVACTraining#TestInstruments#CombustionAnalyzer#KitchenTech#HVACTech#FoodserviceRepair#PreventiveMaintenance#CODetector#TradeSchoolTraining#SkilledTradesMatter#HVACLife#CommercialKitchenEquipment#ToolTalk#TrueTechTools#TechnicianTraining#HandsOnLearning#HVACCommunity#FieldServiceTools

In this episode of Commercial Kitchen Chronicles, Pat and special guest cohost Megan McIntosh sit down with Kelsey Whittenberg — better known as The Spicy Sparky — for an unfiltered, powerful conversation about life, the trades, and building a career from the ground up.Kelsey became an electrician at 30 with zero experience, two kids, and no plan — just a willingness to learn and work hard. Now five years in, she owns her own electrical contracting business, volunteers at trade schools, and is using her voice to inspire women and young people to pursue careers in the skilled trades.We dig into:How a working interview changed her lifeThe importance of mentorship over gatekeeping in the tradesBalancing business ownership with single motherhoodTeaching apprentices through support — not bullyingWhy women belong in skilled trades (and don’t have to give up being feminine)How tradespeople can actually support the next generationIf you're looking for inspiration, real talk, and a deeper look into how the trades can change lives, this episode is a must-listen.Sponsored by TruTech Tools – your source for top-quality HVAC/R instruments, hand tools, and support. Visit https://trutechtools.com to gear up with tools that get the job done right.Follow Kelsey here!https://www.tiktok.com/@thespicysparkykelseyhttps://www.instagram.com/thespicysparkykelsey/https://www.thespicysparkyelectrical.comCommercial Kitchen Chronicleshttps://commercialkitchenchronicles.com🎙️ Guest on Commercial Kitchen Chronicles 🔧The Commercial Kitchen Chronicles Podcast highlights the people behind the tools — from foodservice equipment techs to pros across all skilled trades. Whether you repair walk-ins, fryers, HVAC, or electrical systems, your story helps inspire, educate, and grow the trades.🔥 Real conversations. Skilled trades. Industry impact.Reach out at [email protected]

In this episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Jason Latimer are joined by Stuart Reiman, senior technician and field supervisor at Hagar Restaurant Service in Tulsa, Oklahoma.With over 13 years of experience in the foodservice equipment industry, Stuart shares his incredible journey from managing Tulsa’s longest-running hip-hop and R&B club to becoming a respected leader in commercial kitchen repair and training. We dive deep into:🔧 His early days as a helper and rapid rise to senior tech🎥 His passion for POV repair videos and growing presence as Kitchen Cowboy on social media🔥 Building hands-on training boards that shoot real fire (yes, really!)💡 His thoughts on training the next generation of techs🤖 The rise of automation in foodservice and what excites (or frustrates) him🛠️ The tools he can’t live without—and how Milwaukee Tools won him over🎯 Why communication is just as important as technical skills in the field📚 How self-education and initiative have been key to his successWhether you're a seasoned tech or just considering the trades, Stuart's story is packed with valuable lessons, laughs, and inspiration.📲 Follow Stuart on Instagram: https://www.instagram.com/kitchencowboy918/📺 YouTube: https://youtube.com/@kitchen_cowboy?si=NtkeYbOqzWWxx8BXBrought to you by Viper 🐍 from Refrigeration technologies. 🔥 Pro Tip for Commercial Kitchen Pros! 🔥Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.That’s where Viper’s NSF-registered cleaning products come in! 🧼They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.👉 Trust Viper — the name the industry relies on for professional-grade system maintenance.https://www.refrigtech.comCommercial kitchen Chronicleshttps://commercialkitchenchronicles.com#FoodserviceRepair#CommercialKitchenRepair#KitchenEquipmentTech#HotSideRepair#CombiOvenTech#RestaurantEquipmentRepair#FieldServiceTechnician#FoodserviceTechnician#TechInTheTrades#TradesCareer#SkilledTrades#TechTraining#TradeSchoolAlternative#LearnByDoing#HandsOnTraining#HVACTraining#TrainTheNextGen#NextGenTechs#ApprenticeshipJourney#TechMentorship#MilwaukeeTools#ToolReview#ToolLife#ViperHVAC#NylogWhite#TechnicianTools#EverydayCarry#KitchenCowboy#POVRepair#TechContentCreator#TradesOnYouTube#TechTok#TradesOfTikTok#FieldTechLife#RepairLife#DigitalTechTraining#TechCommunication#CustomerServiceMatters#TechLeadership#CommunicationInTrades#GrowthMindset

In this episode of Commercial Kitchen Chronicles, we sit down with Michael Plezia to explore his unconventional journey into the trades. From dropping out of high school and working in retail and foodservice, to discovering a passion for HVAC, plumbing, and commercial kitchen equipment repair, Mike opens up about what led him to his current role as a Hobart Service technician.🛠️ We talk career pivots in your 30s, the challenges of starting over, and how hands-on training, mentorship, and curiosity fueled his success. Now working on everything from flight dish machines to rack ovens and mixers, Mike shares what makes the foodservice repair industry such a hidden gem.💡 Whether you're a tech in training, someone looking to switch careers, or a fan of real stories from the field, this episode is full of hard-won lessons and encouragement to keep pushing forward.🎯 Topics Covered:✅ How Mike found purpose in the trades✅ Hobart training, support, and career growth✅ Diagnosing commercial appliances (mixers, dish machines, ovens)✅ Why water quality matters in foodservice repair✅ How the trades provide direction, community, and a career to be proud of🎧 Tune in now and get inspired by a story of resilience, reinvention, and real-world repair.This episode is brought to you by TruTech ToolsLooking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit https://trutechtools.com - Quality Tools - Essential Support!Mike Plaza on YouTubehttps://www.youtube.com/@HvacmikeCommercial kitchen Chronicleshttps://commercialkitchenchronicles.com#CommercialKitchenRepair#FoodserviceEquipment#HVACR#SkilledTrades#TradeCareers#CommercialAppliances#DishMachineRepair#HobartTech#BlueCollarLife#FixItRight#ServiceTechnician#TradespersonJourney#KitchenEquipmentTech#HandsOnCareer#TechInTraining#HVACTech#FieldServiceLife#CommercialOvenRepair#FlightDishwasher#MixerRepair#WaterQualityMatters#LearnTheTrades#TradeMentorship#RealWorldSkills#DontQuit

🎙️35 Years in the Game: Rusty Parke's Legacy in Foodservice Equipment RepairIn this episode of Commercial Kitchen Chronicles, host Pat Finley reconnects with a true mentor and industry legend — Rusty Parke, who has been grinding in the foodservice equipment repair industry for over 35 years. From crawling in attics at age 12 to helping shape companies and careers, Rusty’s story is a blueprint for resilience and growth in the trades.We trace his journey from the early GCS days, where he hired Pat and countless other techs, to his pivotal roles in launching a foodservice repair sector at SafeCare and later joining Vanco, where he played a key role in building and expanding their operations.🔧 This one’s packed with real-world wisdom and career-defining lessons.Rusty opens up about:His early start in the trades and being mentored by old-school techsTransitioning from the field to leadership and mentoring rolesThe strategy and challenges behind building SafeCare’s foodservice division from the ground upHelping Vanco grow into a respected name in the service gameWhat’s changed — and what still matters most — in technician cultureWhy developing the next generation of techs is the legacy he’s proudest of💡 With insights on career longevity, mentorship, and industry evolution, this episode is a must-listen for anyone serious about the foodservice repair industry.🚀 Sponsored by TrueTechTools.com — trusted HVACR and service tools for pros who get the job done right.Looking for top-quality HVAC/R tools? TruTech Tools is here to help! From instruments to hand tools, in-stock and shipped fast, they have you covered to get the job done right. Visit TruTechTools.com - Quality Tools - Essential Support!https://trutechtools.com/Rusty Parke on LinkedINhttps://www.linkedin.com/in/rusty-parke-14670b32/Commercial Kitchen Chronicleshttps://commercialkitchenchronicles.com#foodserviceequipmentrepair #commercialkitchenservice #technicianmentorship #SafeCare #Vanco #HVACRcareer #skilledtradespodcast #RustyParke #PatFinley #CommercialKitchenChronicles #foodservicetechnician #techniciansuccessstory #TrueTechTools #tradescareerjourney #foodserviceindustry #buildthetrades #serviceindustryleaders #repairtechnicianlife #toolsofthetrade #technicianlegacy