Episode 8: Deuki Hong

This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-author of Koreatown: A Cookbook. Most recently, Hong has formed a hospitality group intended for restaurants from chefs who, like Hong, are young and talented, but may lack resources. The goal is to assemble a cadre of young talent that will be, as he tells Eater NY, “an Avengers of the food world.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.